A fantastic low carb sponge cake mix which you can use even during diabetes diet.
Furthermore, this diabetic cake mix does not have any unwanted aftertaste and very versatile. Moreover, the low carb sponge cake mix does not contain any added sugar. So it is low in GI and carbohydrates.
Please see one of the ways to prepare the perfect sponge from this diabetic cake mix:
110 g Dia-Wellness Sugar Substitute 1:1 Calorie Free 1:1 Sweetener With Erythritol and Stevia – 500g or 30g Low Carb Diet Sugar Substitute With Sucralose Sweetener 1:4 500g
110 g Dia-Wellness Spongecake mix
Carefully separate eggs. Mix egg yolks with Dia-Wellness Sugar Substitute 1:1 Calorie Free 1:1 Sweetener With Erythritol and Stevia – 500g
Add whipped egg whites and slowly add Dia-Wellness Spongecake mix.
Pour the batter into an oily, floury cake pan and bake until golden brown in a preheated oven (180 ºC ).
Nutrition details of Dia-Wellness Sponge Flour Mix in 100g:
Energy: 1417 kJ / 337 kcal
Fat: 1.5 g of which saturated fatty acids: 0.1 g
Carbohydrate: 60.1 g of which sugars: 0 g
Fiber: 5.7 g
Protein: 16.3 g
Ingredients: wheat flour, wheat protein, dietary fiber, oat flakes flour, milk protein, resistant starch, wheat bran, vegetable fat (palm), thickener: guar gum, pectin, maltodextrin, emulsifier: E471, edible acid: lactic acid, flour treatment agent: ascorbic acid, enzymes