Low Carb Sponge Cake Mix – Diabetic Cake Mix 500g

A fantastic low carb sponge cake mix which you can use even during diabetes diet.

Furthermore, this diabetic cake mix does not have any unwanted aftertaste and very versatile. Moreover, the low carb sponge cake mix does not contain any added sugar. So it is low in GI and carbohydrates.

Please see one of the ways to prepare the perfect sponge from this diabetic cake mix:

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Low Carb Sponge Cake Recipe – Diabetic Cake Recipe

Calories per serving: 239 Kcal / 1006 KJ

Fat per serving: 8.6 g

Ingredients

• 6 eggs
• 60 g Low Carb Diet Sugar Substitute With Sucralose Sweetener
• 110 g Low Carb Sponge Cake Mix

Instructions

1. Separate the egg whites and egg yolks
2. Add the Sugar substitute to the egg yolks and mix them properly. Meanwhile, whisk the egg whites until it is firm and fluffy.
3. Gently fold the beaten egg whites to the egg yolk and sugar mixture in 3 phases. Add one third of the egg whites to the yolk and then fold half of the low carb sponge cake mix into it.
4. Then again egg whites, then the rest of the flour.
5. Lastly, add the remaining egg whites gently.
6. Bake the sponge in a preheated oven at 180°C until golden brown.

Notes

Protein: 12.5 g Carbohydrate: 23.8 g, of which polyol: 2.6 g Dietary fiber: 0.5 g Total absorbed carbohydrate: 22.8 g

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Nutrition details of Dia-Wellness Sponge Flour Mix in 100g:

Ingredients: dietary fibre, wheat flour, wheat protein, oat flour, milk protein, resistant starch, wheat bran, vegetable fat (palm), thickeners (guar gum, pectin, maltodextrin), dietary acid (lactic acid), emulsifier (mono- and diglycerides of fatty acids), antioxidants (ascorbic acid), enzymes