Organic Maple Syrup and Agave Syrup is a mixture of maple and agave syrup.
It is a natural, organic product which means you can use this maple syrup in your recipes or pour on your pancakes. This organic syrup is absolutely free from any chemicals and pesticides.
Organic maple-agave syrup production is also better for the environment and healthier for the forests and the customers.
But what is maple-agave syrup and why should you use it?
Maple syrup is a traditional food for Canadians. You can find this sweet syrup on pancakes, porridge, French toast and waffles in Canada. Traditionally, it is made from the xylem sap of maple tree, and Canada is the largest producer of the world.
Agave syrup or so-called agave nectar is made from the Agave Tequiliana plant and mainly produced in Mexico. It is 1.5 times sweeter than table sugar. However, it is also rich in calories.
Maple syrup and agave syrup are one of the best natural sugar alternatives, and both have many healthy benefits.
Maple syrup has a beneficial effect on the heart and helps maintain a stronger immune system. Moreover, this Biona organic syrup can help restore normal liver functions. Furthermore, it is also rich in antioxidants and low in calories.
Agave syrup has a low glycemic index which makes it a healthier choice for people with diabetes.
Nutrition details of Organic Maple Syrup And Agave Syrup (Agave Nectar) in 100g:
Fat: <0,5g of which saturated: <0,1 g
Carbohydrates: 75g of which sugars: 73g
Dietary fibre: <0,1g
Ingredients: Agave syrup*(80%), maple syrup*(20%)