NATUMI BIO OAT CREAM 200 ML
VEGAN OAT CREAM
NATUMI BIO OAT CREAM is a totally vegan oat cream and a perfect choice for cooking and baking also in a vegan or vegetarian diet. As it is lactose-free, it can be used by lactose intolerant people. This vegan oat cream is 100% made of natural, organic ingredients, that is why it is naturally lactose- and animal fat-free. Vegan oat cream can completely substitute usual heavy cream. Thanks to its special recipe, it has light and easy texture, and very nice taste. Natumi Bio Oat Cream is also rich in vegetable fibres, which supports the digestive system.
Oat is a kind of cereal grain grown for its seed. Although its one of the most common uses is in livestock feed, oat is suitable for human consumption because of its useful nutrients. Oats have numerous uses in food in many forms of it. Most commonly, it’s rolled or crushed into oatmeal, or as flour in baked goods, such as oatcakes, oatmeal cookies.
Oat is naturally gluten-free and contains many important vitamins, minerals, fibres and antioxidants, such as manganese, phosphorus, magnesium, copper, iron, zinc, folate, vitamin B1, B3, B5, B6, Eating oats have many health benefits, including weight loss (helps you lose weight by making you feel full), lower blood sugar levels and reduced risk of heart disease (oat helps reduce cholesterol and blood sugar levels).
Ingredients: water, sunflower oil, oat flour, xanthan, sea salt, natural aroma
Allergen information: oat, gluten
Energy:354 KJ/ 85 kcal
LET US OFFER A VEGAN MUSHROOM SOUP RECIPE
2 shallots, chopped fine
3 cloves garlic
1 cup white wine
2 cups Natumi Bio Oat Cream
1 cup vegetable/ mushroom stock
1 tbsp tamari
1/4 cup fresh leaf parsley
1 tbsp thyme leaves
1 1/2 tsp dried tarragon
For the directions please click here.