What is Update Keto Ultra Low Carb Chocolate-Caramel Cake?
Update Keto Ultra Low Carb Chocolate-Caramel Cake is a healthy, low-sugar, high-fiber alternative to conventional cakes and pastries. Getting into shape requires you to work hard in the gym and be conscientious about your dietary choices. Saying no to all your favorite sweets can weaken your determination to lose weight. Our irresistibly tasty, nutrient-dense Low Carb Chocolate-Caramel Cake helps to make your diet more sustainable and versatile.
Benefits of Update Keto Ultra Low Carb Chocolate-Caramel Cake
Update Keto Ultra Low Carb Chocolate-Caramel Cake provides your body with precious micro and macronutrients. This outstandingly delicious snack is offering a fantastic price-value ratio and it also contributes to minimizing your daily sugar intake. 60% reduced carb content makes this cake even more irresistible. Moreover, it contains naturally occurring sugars.
Who is Update Keto Ultra Low Carb Chocolate-Caramel Cake suitable for?
Update Keto Ultra Low Carb Chocolate-Caramel Cake is your go-to option if you are looking for a low carb treat with an outstanding nutritional profile. Reward yourself after an intense workout with an amazingly delicious chocolate-caramel cake! If you have a sweet tooth, this low carb cake is the solution to satisfy your sweet cravings.
Nutritional information (per 100 g)
Energy: 1332 kJ / 323 kcal
Fat: 29.4 g
of which saturates: 15.3 g
Carbohydrates: 15.1 g
of which sugars: 1.0 g
of which polyols: 12.6 g
Fiber: 1.0 g
Protein: 5.5 g
Salt: 0.42 g
Allergen info: The product contains gluten, milk, egg and soy. May contain traces of sesame seeds and nuts. Please always read the labels of the products you receive before consuming.
Ingredients
Unsweetened vegetable fat-based confection (water, partially hydrogenated vegetable fat (palm fat) 27%, dietary fiber: fructooligosaccharide, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin; milk protein, stabilizers: cellulose, sodium carboxymethylcellulose, potassium phosphate, sodium citrate; table salt, flavorings, coloring: beta-carotene), baking margarine [vegetable oils and fats (palm, coconut, rapeseed, sunflower in varying amounts), water, fully hydrogenated vegetable fat (coconut), anhydrous milk fat, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polyglycerol polyricinoleate), preservatives: potassium sorbate, salt, flavoring, acidity regulators (citric acid, sodium citrate), coloring (beta-carotene)], whole egg juice, sweeteners (erythritol, maltitol, sucralose, steviol glycosides), flaxseed flour , refined sunflower oil, low-fat cocoa powder 3%, edible gelatin, skimmed milk powder, wheat flour, cocoa coating with sweetener 1% [sweetener (maltitol), fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder 14.9%, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavoring)], egg yolk, baking powder (bulking agent: sodium bicarbonate, corn starch, stabilizer: disodium diphosphate), flavorings (caramel, crystal vanillin), stabilizer (guar gum), salt.
Directions for Use
This no-bake sweet snack is extremely easy to prepare. Just thaw and serve!
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