What is Norbi Update – Low-Carb Egg Barley?
Pasta is a staple food of traditional Italian cuisine. Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti. Enjoying pasta and following a low-carb diet at the same time was impossible before the innovation of products like Norbi Update – Low-Carb Egg Barley. Thanks to the food engineerings you do not have to say goodbye to your favorite pasta dishes even if you follow a calorie-restricted, low-carb diet.
Benefits of Norbi Update – Low-Carb Egg Barley
Here at Slim and Smart, we constantly work on providing premium-quality, healthy products at a reasonable price. Our vision is to make nutrient-dense, high-quality products available for a wider audience. Norbi Update – Low-Carb Egg Barley represents this vision of us!
Who is Norbi Update – Low-Carb Egg Barley suitable for?
100 grams of Norbi Update – Low-Carb Egg Barley contains the only 35.9g of carbohydrates. This irresistibly delicious pasta does not only offer you a reduced carb content but it also provides your body with significant amounts of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense gastronomic wonder!
100 grams of Norbi Update – Low-Carb Egg Barley contains:
- Energy: 1425 kJ/ 338 kcal
- Fat: 5g
- of which saturates: 7g
- Carbohydrates: 9g
- of which sugars: 6g
- Fiber: 8g
- Protein: 6g
- Salt: 13g
Ingredients: Update low-carb formulation [degreased soybean meal, viticultural wheat gluten, vegetable fiber (wheat, bamboo fiber), soy protein isolate], wheat flour, whole egg juice, drinking water.