What is Norbi Update – Low-Carb Hamburger Bun?
Norbi Update – Low-Carb Hamburger Bun is a healthy, low-carb alternative to conventional hamburger buns. Thanks to the advancement of food engineering, nowadays you do not need to choose between following a low-calorie diet and culinary pleasures. This great-tasting, nutrient-dense hamburger bun is a great example of this.
Benefits of Norbi Update – Low-Carb Hamburger Bun
Norbi Update – Low-Carb Hamburger Bun helps you make tasty, juicy burgers in a matter of minutes. Save yourself the hassle and lower the time you spend in the kitchen!
Who is Norbi Update – Low-Carb Hamburger Bun suitable for?
Norbi Update – Low-Carb Hamburger Bun is the perfect product for those health-conscious customers who are seeking to find mouth-wateringly delicious, low-calorie hamburger buns. A calorie-restricted diet may be necessary for getting in shape and reaching your dream physique. Following a low carb diet does not necessarily require you to say goodbye to your favorite snacks, bagels, bread, cakes, waffles, pizzas, biscuits, bread rolls, and buns. 100 grams of Norbi Update – Low-Carb Hamburger Bun contains less than 2g of sugar. Get in shape and please your taste buds at the same time!
100 grams of Norbi Update – Low-Carb Hamburger Bun contains:
- Energy: 1099 kJ/ 262 kcal
- Fat: 1g
- of which saturates: 2g
- Carbohydrates: 24g
- of which sugars: 35g
- Fiber: 7g
- Protein: 4g
- Salt: 35g
Ingredients: water, wheat flour, wheat gluten, vegetable oils and fats (palm oil, sunflower oil), defatted soybean flour, vegetable fiber, whole egg yolks, yeasts, sweeteners: maltitol, sorbitol, erythritol, sucralose; salt, wheat protein concentrate, modified potato starch, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and di-acyl-tartaric esters of mono- and diglycerides of fatty acids; whey phosphates, aroma, flour mix: ascorbic acid, enzymes, weight enhancer: polydextrose, preservative: calcium propionate.