What is Norbi Update – Low-Carb High-Protein Fusilli ( Night Pasta)?
Would you like to achieve your dream physique without saying no to culinary pleasures? Would you like to have a lean and well-toned body? Many nutrition experts recommend following a high-protein, low-carb diet in order to increase your muscle mass while maintaining your body fat percentage. Norbi Update – Low-Carb High-Protein Fusilli Pasta offers you sufficient amounts of protein and an outstandingly low carbohydrate content.
Benefits of Norbi Update – Low-Carb High-Protein Fusilli ( Night Pasta)
Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera Fusilli. Unfortunately, traditional pasta products tend to have an extremely high carb and relatively low protein content. Pasta was not popular in the industry before the innovation of products like Norbi Update – Low-Carb High-Protein Fusilli Pasta. Enjoy flavors without adding too many carbs to your diet!
Who is Norbi Update – Low-Carb High-Protein Fusilli Pasta suitable for?
Do you truly love Italian cuisine? Would you like to enjoy pasta dishes without carbohydrate overconsumption? The irresistibly delicious Norbi Update – Low-Carb High-Protein Fusilli Pasta does not only offer you a reduced carb content but it also provides your body with significant amounts of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense gastronomic wonder!
100 grams of Norbi Update – Low-Carb High-Protein Fusilli Pasta contains:
- Energy: 1292 kJ/ 309 kcal
- Fat: 9g
- of which saturates: 1g
- Carbohydrates: 8g
- of which sugars: 6g
- Fiber: 26g
- Protein: 3g
- Salt: 18g
Ingredients: Update LOW CARB pasta – flour mixture (wheat gluten, vegetable fibers (cane, maize), defatted soybean meal, soy protein isolate, resistant starch, thickener (sodium carboxymethylcellulose), enzymes, flour (ascorbic acid), whole egg juice, drinking water.