What is Update Rigatoni Dry Pasta ?
Pasta is a staple food of traditional Italian cuisine. Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti etc.. Enjoying pasta and following a low-carb diet at the same time was impossible before the innovation of products like Update Rigatoni Dry Pasta. Thanks to the advanced food processing techniques, you do not have to say goodbye to your favorite pasta dishes even if you follow a low carb, weightloss diet.
Benefits of Update Rigatoni Dry Pasta
Here at Slim and Smart, we have a vision, and that is to make nutrient-dense, high-quality products available for a wider audience. Update Rigatoni Dry Pasta represents this vision! This 4-egg pasta is rich in protein and dietary fiber and it does not contain added sugar so you don’t have the worry about sugar intake. It contains 48% less carb compared to conventional dry pasta.
Who is Update Rigatoni Dry Pasta suitable for?
100 gram Update Rigatoni Dry Pasta contains only 35.9 g carbohydrates. This irresistibly delicious pasta does not only offer you a reduced carb content but it also provides your body with significant amounts of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense culinary wonder!
Nutritional information (per 100g)
Energy: 1425 kJ / 338 kcal
Fat: 2.5 g
– of which saturates: 0.7 g
Carbohydrates: 35.9 g
– of which sugars: 4.6 g
Fiber: 18.8 g
Protein: 33.6 g
Salt: 0.13 g
Allergen info: the product contains soy, gluten, egg. Please always read the labels of the products you receive before consuming.
Update low-carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water.
Directions for Use
Cook until al dente (10-12 minutes).