Slim and Smart Healthy Options

Update Low Carb Rigatoni Dry Pasta 250g

£4.18

13 in stock

13 in stock

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What is Update Low Carb Rigatoni Dry Pasta ?

Pasta is a staple food of traditional Italian cuisine. Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti etc.. Enjoying pasta and following a low-carb diet at the same time was impossible before the innovation of products like Update Rigatoni Dry Pasta. Thanks to the advanced food processing techniques, you do not have to say goodbye to your favorite pasta dishes even if you follow a low carb, weightloss diet.

Benefits of Update  Low Carb Rigatoni Dry Pasta

Here at Slim and Smart, we have a vision, and that is to make nutrient-dense, high-quality products available for a wider audience. Update Rigatoni Dry Pasta represents this vision! This 4-egg pasta is rich in protein and dietary fiber and it does not contain added sugar so you don’t have the worry about sugar intake. It contains 48% less carb compared to conventional dry pasta.

Experience the Benefits of Products with 48% Less Carbohydrates

Embarking on a healthier lifestyle doesn’t mean sacrificing flavor or satisfaction in your meals. With products boasting 48% less carbohydrates, you can enjoy a wide range of delicious options that align with your dietary goals. Whether you’re aiming for weight loss, managing blood sugar levels, or simply seeking a balanced diet, these reduced-carb products are designed to support your health journey while providing the taste and fulfillment you crave.

Why Choose Products with 48% Less Carbohydrates?

  • Weight Management: Lower carbohydrate intake is often associated with weight loss and improved body composition, making these products a smart choice for those looking to shed pounds or maintain a healthy weight.
  • Blood Sugar Control: Reducing carbohydrate consumption can help stabilize blood sugar levels, offering a beneficial dietary approach for individuals with diabetes or insulin resistance.
  • Sustained Energy: Products with reduced carbs often have a higher proportion of proteins and healthy fats, providing longer-lasting energy without the blood sugar spikes.
  • Versatile Options: From breads and pastas to snacks and desserts, a wide variety of products now offer the same great taste with 48% fewer carbohydrates, ensuring you don’t miss out on your favorite foods.
  • Improved Nutritional Profile: Many reduced-carb products are enriched with additional nutrients, such as dietary fiber and essential vitamins, contributing to a balanced and nutritious diet.

Who is Update Low Carb Rigatoni Dry Pasta suitable for?

100 gram Update Rigatoni Dry Pasta contains only 35.9 g carbohydrates. This irresistibly delicious pasta does not only offer you a reduced carb content but it also provides your body with significant amounts of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense culinary wonder!

Nutritional information (per 100g)

Energy: 1425 kJ / 338 kcal
Fat: 2.5 g
– of which saturates: 0.7 g
Carbohydrates: 35.9 g
– of which sugars: 4.6 g
Fiber: 18.8 g
Protein: 33.6 g
Salt: 0.13 g

Allergen info: the product contains soy, gluten, egg. Please always read the labels of the products you receive before consuming.

 

IMPORTANT INFORMATION

The carbohydrate content of dry pasta is indicated on the box. How much cooked pasta you get from 100g of dry pasta, for example, depends on how much water you use and how long you cook it. For example, 100g of dry pasta can be up to 250g when cooked.

Ingredients

Update low-carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water.

Directions for Use

Cook until al dente (10-12 minutes).