What is Norbi Update – Low-Carb Vermicelli Pasta?
Italian cuisine is wildly popular all around the world. One of the most recognizable ingredients of Italian cuisine is pasta. Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti. Unfortunately, conventional pasta tends to have high carbohydrate content. How could you enjoy your beloved Italian dishes without drastically increasing your daily carb intake? Tanks to the cutting edge innovations of food engineers you do not need to choose between culinary pleasures and a low-carb diet. Norbi Update – Low-Carb Vermicelli Pasta is a premium-quality, healthy alternative to conventional pasta.
Benefits of Norbi Update – Low-Carb Vermicelli Pasta
Here at Slim and Smart, we constantly work on providing premium-quality, healthy products at a reasonable price. Our vision is to make nutrient-dense, high-quality products available for a wider audience. Norbi Update – Low-Carb Vermicelli Pasta represents this vision of us!
Who is Norbi Update – Low-Carb Vermicelli Pasta suitable for?
Getting in shape and losing some extra pounds can help to avoid serious health problems. Losing weight sustainably is impossible without the calorie deficit. In order to lose weight in a healthy, sustainable way you need to consume less energy than what your body requires. Calorie deficit refers to a negative energy balance. Achieving your desired weight-loss goal will require to follow a diet that provides your body with less calorie than it needs to sustain your current weight. 100 grams of Norbi Update – Low-Carb Vermicelli Pasta contains only 35.9g of carbohydrates.
100 grams of Norbi Update – Low-Carb Vermicelli Pasta contains:
- Energy: 1425 kJ/ 338 kcal
- Fat: 5g
- of which saturates: 7g
- Carbohydrates: 9g
- of which sugars: 6g
- Fiber: 8g
- Protein: 6g
- Salt: 13g
Ingredients: Update low-carb formulation [degreased soybean meal, viticultural wheat gluten, vegetable fiber (wheat, bamboo fiber), soy protein isolate], wheat flour, whole egg juice, drinking water.