Norbi Update ZERO Olive Crispbread 250g

 

Why is ready-baked, quick-frozen Norbi Update ZERO Olive Crispbread beneficial?  

 

Many of us like traditional bread, as it is an easy-to-make alternative for lunch and breakfast.

However, it is difficult to find a healthy, low-calorie, low-carb, low-sugar bread that can fit into our diet.

Good news is that Norbi Update ZERO Olive crispbread can be a delicious, healthy, shape-friendly alternative to traditional bread.

 

Buy Norbi Update ZERO Olive crispbread easily by just a few clicks from Slim and Smart webshop or choose another flavouring that you like more!

Choose ready-made Norbi Update pastry if you do not like to make sandwiches or if you are in a hurry!

 

Try a healthy dessert as well! 

 

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Norbi Update ZERO Olive crispbread, ready-baked, quick-frozen 250g

 

Product is made from ripe, soft, water-based pasta enriched with olives.

It is a super protein source.

Carbohydrate content reduced by 55%.

Increased fibre content by 31%.

84% increase in protein content.

 

Ingredients

 

Update flour mixture (wheat flour, wheat gluten, soy flour), drinking water, black olives 29.5% [olives 52%, drinking water, table salt, colorant (iron (II) gluconate)].

Bakery mix [wheat flour, dried wheat sourdough, table salt, vital wheat gluten, flour treatment agents (ascorbic acid), enzymes (wheat)]. Vital wheat gluten: Yeast, Sunflower cooking oil, Table salt.

 

 

Allergen information

 

It may contain traces of milk, eggs, sesame seeds, nuts, mustard, sulfur dioxide and their derivatives.

 

Storage, transport

 

Below -18 ° C, no compression.

Do not refreeze after thawing!

 

How to consume the product?

 

It can be consumed after a thawing time of 60 minutes.

The refreshed effect can be enhanced by heating for a few minutes (2-3 minutes). 160-180 ° C.

Once thawed or discharged, the shelf life is 24 hours at room temperature.

 

Average Nutritional Data

per 100g of product

 

Energy	1018kJ / 243 kcal
Fat	5.2 g
of which saturated fatty acids	1.3 g
Carbohydrate	22 g
of which sugars	1.5 g
polyols	. g
Fibre	3.4 g
Protein	10 g
Salt	2.3 g

 

Note

Ingredients are subject to change!