Norbi Update ZERO Olive Crispbread 250g
Why is ready-baked, quick-frozen Norbi Update ZERO Olive Crispbread beneficial?
Many of us like traditional bread, as it is an easy-to-make alternative for lunch and breakfast.
However, it is difficult to find a healthy, low-calorie, low-carb, low-sugar bread that can fit into our diet.
Good news is that Norbi Update ZERO Olive crispbread can be a delicious, healthy, shape-friendly alternative to traditional bread.
Buy Norbi Update ZERO Olive crispbread easily by just a few clicks from Slim and Smart webshop or choose another flavouring that you like more!
Norbi Update ZERO Olive crispbread, ready-baked, quick-frozen 250g
Product is made from ripe, soft, water-based pasta enriched with olives.
It is a super protein source.
Carbohydrate content reduced by 55%.
Increased fibre content by 31%.
84% increase in protein content.
Update flour mixture (wheat flour, wheat gluten, soy flour), drinking water, black olives 29.5% [olives 52%, drinking water, table salt, colorant (iron (II) gluconate)].
Bakery mix [wheat flour, dried wheat sourdough, table salt, vital wheat gluten, flour treatment agents (ascorbic acid), enzymes (wheat)]. Vital wheat gluten: Yeast, Sunflower cooking oil, Table salt.
It may contain traces of milk, eggs, sesame seeds, nuts, mustard, sulfur dioxide and their derivatives.
Below -18 ° C, no compression.
Do not refreeze after thawing!
How to consume the product?
It can be consumed after a thawing time of 60 minutes.
The refreshed effect can be enhanced by heating for a few minutes (2-3 minutes). 160-180 ° C.
Once thawed or discharged, the shelf life is 24 hours at room temperature.
Average Nutritional Data
per 100g of product
|Energy|| 1018kJ / 243 kcal
|of which saturated fatty acids||1.3 g
|of which sugars||1.5 g|
Ingredients are subject to change!