Norbi Update Vegan Mustard Hot-dog with Sweetener 80g
Made from puff pastry, stuffed with mustard filling, vegan baker hot-dog, pre-fermented, reduced carbohydrate, pastry with sweetener.
It does not contain added sugar, it only contains naturally occurring sugars.
Rich in dietary fiber.
Carbohydrate content reduced by 43%.
Fiber content increased by 296%.
Average nutritional data
|In 100 grams of product:|
|Energy||1264 kJ/ 304 kcal|
|of which saturated fatty acids||6,8 g|
|of which sugar||3,7 g|
|of which polyol||–|
Ingredients: Puff pastry: Drinking water, WHEAT FINE FLOUR, leaf margarine [refined vegetable oils and fats, (sunflower, palm, canola in varying proportions); drinking water; emulsifier (mono- and diglycerides of fatty acids); table salt (0.2%); acidity regulator (citric acid)], baking margarine [refined vegetable oils and fats, (coconut, sunflower, palm, rapeseed in varying proportions); drinking water; table salt (1.5%); emulsifier (mono- and diglycerides of fatty acids); preservatives (sorbic acid, potassium sorbate); acidity regulator (citric acid); flavor, coloring (carotenes), defatted SOY FLOUR, WHEAT GLUTEN, golden flaxseed flour, baker’s yeast, complex baking agent [calcium carbonate, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, guar gum mixtures, mono- and diglycerides of fatty acids antioxidant: L-ascorbic acid), enzymes, carrier: calcium carbonate], fibers (bamboo fiber, psillium fiber, inulin fiber), WHEAT PROTEIN concentrate, table salt.
Vegan bars 27%: Drinking water, refined sunflower cooking oil, potato fiber, pea protein, sunflower protein, potato starch, thickeners [methylcellulose, carrageenan] antioxidants [ascorbic acid], gelling agent [potassium chloride], edible salt, caries, dyes oxide, anthocyanin], aromas.
Mustard sauce with sweetener 12%: Drinking water, MUSTARD POWDER (19%), 10% food vinegar (drinking water, alcohol), bamboo fiber, modified starches (potatoes; corn), ground coriander seeds, table salt, colorant (carotenes), ground white pepper, ground white pepper sucralose).
Allergen information: Contains gluten, soy, mustard. The product may contain traces of eggs, milk, nuts, celery, mustard, sulfur dioxide, lupine!
Directions for Use
Bake in a preheated oven at 180℃ for 15-20 minutes. Baking times may vary depending on the accuracy of the oven.