An organic and vegan maple syrup without genetically modified ingredients. A pure Canadian maple syrup without GMO or added fertilisation. You can easily use it as a healthier alternative to cane sugar.
We eat maple syrup for decades now. Indigenous people of North America harvested the first bowl of syrup from black maple trees, and since then the production of this organic and vegan sugar substitute continued. The greatest maple harvester is Canada, and this GMO-free syrup came straight from the Canadian maple forests.
We advise you to purchase maple syrup only from North America because this sugar substitute can only be organic if it is sourced from its origins. Furthermore, the manufacturer should take care of keeping the organic standards, which Acadian Maple does. The syrup from maple sap is a great alternative to standard sugar. This Canadian syrup is unrefined meaning it has a higher level of nutrients and antioxidants. The benefits are similar to organic honey but different.
Even though two-thirds of this maple sap syrup is sucrose, it supplies less sugar than the same amount of average cane sugar. Moreover, this syrup has also lower GI index (54). Just look at the long health benefits of maple syrup which Dr Axe combined:
Moreover, this Canadian maple syrup is produced naturally, without chemicals or UV radiation. Below you can watch a video about all the reasons why this sugar substitute is different from conventional maple syrups.