A low carb paleo pasta with 95% less carbohydrate compare to typical pasta.
It is an amazing tagliatelle substitute for the Italian health-conscious cuisine lovers.
For a start, this healthy pasta has 4 free-range eggs and 100% traditional durum wheat flour. This superior quality paleo pasta has a great taste and provides a fantastic choice for the carb conscious consumer. Moreover, it makes life easier for those who choose a low carb or Paleo lifestyle.
Furthermore, this paleo tagliatelle substitute is easy to cook, takes only approximately 6-10 minutes. It is ideal for replacing regular pasta or potato in a low carb diet.
Health benefits of our Paleo Pasta
The paleo substitute for pasta provides 4.92g of protein per serving coupled with 9.9g fibre which will contribute to the growth and maintenance of muscle mass. Other than that it is also low in carbohydrate providing just 3g per serving which makes it ideal for anyone looking for a full of nutrition meal.
Last but not least this paleo pasta is full of healthy ingredients such as coconut flour, almond flour, bamboo fibre, psyllium fibre.
Nutrition information of 100 g Dia- Wellness Paleo Wide Noodle Pasta in 100g:
Energy: 217 Kcal / 912 KJ
Protein: 16.4 g
Carbohydrates: 10.2 g!
Fat: 12.3 g of which saturated <0.01 g
Total absorbed carbohydrates: 10.2 g
Total absorbed carbohydrates in 100 g cooked pasta: 5 g
Ingredients: coconut flour, almond flour, bamboo fibre, psyllium fibre, apple flour, egg protein powder, salt, full eggs, water.
Note: Due to being the healthy ingredients, the taste of the paleo substitute of pasta may slightly differ from the typical pasta.