Organic Gluten Free Flour Quinoa Flour is, of course, organic, vegan, kosher, gluten free.
Furthermore, quinoa flour is low in sugar, saturated fat and very low in salt. Therefore, it is suitable for everyone on diets like Paleo diet and gluten free diet too.
Quinoa is originally from South America. Humankind has been using quinoa flour for a very long time, although it became very popular again over the last decade. Not surprisingly, because of its health benefits and nutrition content.
Compared to other grains, quinoa contains very high amount of antioxidants, vitamins, minerals and proteins which makes it one of the amazing superfoods.
It also contains a significant amount of healthy fats which makes it a really heart friendly food. Quinoa also helps reduce blood pressure and cholesterol levels.
Using this gluten free flour in cooking and baking can contribute to losing weight in the long term. As it has a high level of fibres and protein, it is very filling and makes the feeling of fullness longer.
Consuming quinoa may help reduce the risk of some types of cancer due to its antioxidant and flavonoids level. According to researches, whole grains which are rich in fibre, like quinoa, can reduce the risk of diabetes.
Quinoa has a very plain taste. Therefore, quinoa flour can be used to make any product where you would usually use wheat flour. For example, for a gluten free pasta.
Nutrition details of Organic Gluten Free Flour Quinoa Flour in 100g:
Fat: 5,8g of which saturated: 0,8g
Carbohydrates: 64g of which sugars: 3,5g
Dietary fibre: 6,8g
Ingredients: organic quinoa flour