Paleo Diet Herbs and Spices – Roast Chicken Seasoning Mix
With the case of oven roasted chicken, it’s quite an easy classic that you can succeed with amazingly well. With an addition of Roast Chicken Seasoning, things get even better. Well, we must admit that chicken is a favourite to most people, not the vegetarians though. But we bet no one likes dry plain chicken, some flavouring is always a great addition to the mix.
The fact that chicken is roasted just like any other meat, that means that chicken spice rub will do your roasted chicken more good than harm. Let’s say a mix of garlic powder, paprika, onion powder as well as cayenne. You could use this roast chicken seasoning mix as your chicken spice rub for the inside cavity, the skin to make a spicy roasted chicken.
If you are looking for the best roast chicken rub recipes, here are some directions for you to follow to achieve the best out of your roasted chicken. Take you chicken and rinse it on both the inside and the outside part. Dry with a paper towel then place it with the breast side down on your working surface. Using your kitchen scissors cut it open by the backbone then push it down for it to flatten.
After that, combine your paprika, oil, cinnamon, turmeric, garlic, chilli flakes and cumin in a bowl then season with pepper and salt. Rub the mixture on the chicken then cover it and place in the fridge to give the spices a chance to marinate. Proceed to preheating the oven to about 200 degrees then roast your chicken for about 75 minutes.
Thereafter, set it aside to cool down before cutting it into manageable pieces and drizzling it over a pan. To sum it up, sprinkle your pieces with parsley. This is just the perfect way to enjoy your roast chicken spice rub.
Easy & Juicy Roast Chicken recipe
- 1 whole chicken (approx. 1.5 kg)
- Roast Chicken Spice mix to taste
- 1/2 cup margarine
- 1 stalk celery
- Preheat oven to 180 degrees Celsius.
- Place chicken in a roasting pan and season thoroughly inside-out with the roast chicken spice mix.
- Place margarine on and inside the chicken to preserve juiciness. You can even put a whole onion inside the chicken.
- Bake uncovered for 1 hour. Baste with melted margarine and drippings.
- Cover with foil, and let it rest for 30 minutes before serving.
Ingredients: salt, paprika, marjoram, pepper, rosemary, garlic, mustard seeds, ginger
The product was made in a factory processing groundnuts, nuts, celery, mustard seeds and sesame seeds.