Savoury Porridge – Turmeric Porridge – Masala Oats 500g

This savoury porridge is a perfect gluten-free alternative to garnish, risotto, or vegetables for a vegan main dish.

Furthermore, this savoury porridge has a flavour boost which comes handy during any diet.

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Savoury Porridge – Turmeric Porridge – Masala Oat Recipe

Ingredients

• 125 g of savoury porridge
• 200 g water (200ml)

Instructions

1. Set the heat to a little bit lower than the maximum temperature (on an electric oven of a maximum of 9 degrees, about 6-7, but this may vary depending on the cooking hob!) This porridge requires approx. 8 minutes cooking time!
2. After the first 4-5 minutes, stir the porridge, so that it does not get stuck.
3. After the cooking time is over, stir and cover for another 10 minutes (during that time it will completely absorb the water).
4. Serve as a side dish or cooked with cooked vegetables in a bowl of vegetarian / vegan lunch. Salt it as reuqired.

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Please see a video which shows you how to prepare this savoury porridge. Look out for the texture:

Nutritional details of Szafi Free Spicy Gluten Free Oat Side Dish in 100g:

Ingredients: Gluten-free oat porridge, vegetable mix (carrots, parsley leaves, parsley root, parsnips, celery leaves, celery root, leeks, onions, tomatoes, pepper, lovage leaves, onion, paprika), salt, turmeric, curry mixture (turmeric, salt, ginger, mustard seeds, cumin, cayenne)