Strawberry Cheesecake with Sweeteners
Making a keto-low carb strawberry cheesecake will bring back some of those good memories. If not, here is your chance to make even better memories. We are sure even with just the mention of this strawberry cheesecake; your mouth is already getting ready to devour it mercilessly. Well, those feelings come with good reason. The low carb cheesecake is a sight for sore eyes.
Strawberries are low carb, and so are some of their usual companions for instance cream. Therefore, this dish is perfect if you are on a Low Carb Diet. This cake is also an ideal gluten-free cake.
This cake will work well whenever you have friends over, and they prefer gluten-free diets. You don’t have to worry about what to bake whenever you have such events. Just follow a few recipe steps and make the low carb cheesecake. Your friends will appreciate this.
If you want to make the low carb cheesecake taste like the real thing, you will have to use crust and sweetener to make so that they taste the same. This cake is fast to bake, wholly gluten-free and has only eight ingredients hence making the recipe steps quite easy to follow through.
Nutrition Facts of Low Carb Strawberry Cheesecake (100g)
235 kcal / 940 kJ
Sugar: 4.5 g
Protein: 9.4 g
Poliol: 5.6 g
Salt: 1 g
Carbohydrates: 15.6 g
Fat: 15 g
Saturated fatty acid: 7.4 g
Suggested way of preparation: thaw before consumption
Ingredients: half-fat bulk cheese 37% (drinking water, cream, butter, cheese, milk powder, milk protein, whey powder, emulsifying salts: sodium phosphates, polyphosphates, modified starch, salt
Allergen warning: It may contain traces of peanuts, nuts, sesame seeds, sulphites.
Next day delivery (in case you place your order up to 12 p.m. (noon)). Consequently, frozen products can only be sent on Monday, Tuesday and Wednesday.
Courier service will send you an e-mail and SMS message about the expected delivery date. For further information, please contact the courier service.