Sugar Free Coconut Cheesecake Mix – Vegan Paleo Gluten Free Coconut Cream

A Sugar Free Coconut Cheesecake Mix which will change your life.

If you like the bounty chocolate bar, you will definitely love this Sugar Free coconut Cheesecake Mix. A vegan, Paleo and gluten free coconut cream mixture which is high in fibre and a dairy free. And of course, free from any additives.

You can eat it on its own as a creamy coconut cake or you can use this sugar free coconut cheesecake mix as the cream base for your gluten free cakes. Use this coconut cheesecake mix and you will get a tasty, gluten free cheesecake anytime. It is the perfect dessert ending of your diet meals or family gatherings.

As always, we would love to share our favourite coconut cream recipe with you. Prepare a sugar free, gluten free coconut dessert in 20 minutes!

Ingredients:

• 40g Sugar Free Coconut Cheesecake Mix
• 150ml coconut milk
• 10g sugar alternative, like Erythritol or choose a 4x sweeter sugar replacement and use only 2.5g

How to prepare this gluten free coconut dessert:

1. Mix the Coconut Cheesecake mix with the coconut milk and sugar alternative and let it still for 15 minutes.
2. Add your favourite flavours (cocoa powder, carob powder) or fruits or jams (low carb blueberry, low carb apricot, low carb strawberry syrup, etc) and enjoy 🙂

Too much of this coconut dessert can cause diarrhoea, so eat it in moderation – which is true for everything in life.

Nutrition details of Szafi Reform Coconut Dessert Cream with Erythritol in 100 g:

Energy: 332 Kcal / 1367 KJ
Protein: 7.8 g
Carbohydrates: 38.6 g of which sugar is 7.7g, and of which polyols: 30.2g
Fat: 24 g of which saturated fat is 20.9 g
Fibre: 25.5 g
Salt: 0.4 g

404 kJ / 51 kcal of the energy content of 100g Paleo coconut cream mix comes from dietary fibres. 30.2 grams of 100g of flour mix carbohydrate content comes from erythritol. This polyol has zero calories and an absorbable carbohydrate.

Ingredients: shredded coconut (34%), sweetener (erythritol), coconut flour, thickeners (cognac gum), bamboo flour