What is Szafi – Gluten-free Egg Barley Pasta?
Gluten intolerance is often characterized by severely adverse physical reactions to gluten consumption, which is a protein found in wheat, rye, and barley. Those who suffer from this serious medical condition are required to ditch all-gluten containing foods from their diet. Most of the conventional pasta products contain some form of gluten. Thanks to cutting-edge food engineering innovation you do not need to say goodbye to your beloved Italian dishes. Szafi – Gluten-free Egg Barley Pasta is a wallet-friendly and completely gluten-free. It offers you an unforgettable delicious flavor for a reasonable price.
Benefits of Szafi – Gluten-free Egg Barley Pasta
Do you follow a low-calorie, gluten-free diet? Can’t you imagine your life culinary pleasures that Italian cuisine has to offer? Do you have difficulties with enough dietary fiber on your gluten diet? Slim and Smart has you covered! 100 grams of Szafi – Gluten-free Egg Barley Pasta contains 34g of dietary fiber. Reaching your desired daily intake of water-soluble and insoluble fiber can be really difficult if your diet lacks high-fiber fruits and vegetables. This irresistible delicious, plant-based pasta will raise your daily fiber intake significantly. Szafi – Gluten-free Egg Barley Pasta is not only high in fiber but it also provides your body with sufficient amounts of protein.
Who is Szafi – Gluten-free Egg Barley Pasta suitable for?
Being health conscious and following a gluten-free diet often comes with sacrifices. Following a certain diet can lead to the restriction of complete food groups. Will you have to say goodbye to all your favorite snacks if you follow a healthy, gluten-free diet? Absolutely not! Szafi – Gluten-free Egg Barley Pasta is a must-have product in the kitchen of those who have gluten intolerance. Be sure to place an order now!
100 grams of Szafi – Gluten-free Egg Barley Pasta contains:
- Energy: 1359 kJ/ 326 kcal
- Fat: 4g
- of which saturated: 3g
- Carbohydrates: 39g
- of which sugars: 2g
- Fiber: 34g
- Protein: 11g
- Salt: 2g
Contains naturally occurring sugars only!
It contains salt only due to the natural presence of sodium.
tapioca starch, bamboo fiber, whole egg juice, sesame flour, psyllium husk flour, water, coconut flour, sweet potato flour
WARNING! It may contain traces of celery, mustard seeds, nuts and sulphites.
You can dry this product with Szafi Reform Hungarian Sauce Powder. A match made in culinary heaven!
1. Add pasta to 10x boiling, salted water, and cook for 8-10 minutes without cover (cooking time may vary depending on the strength of the stove, the amount of dough and the size of the pot). During cooking, stir a few times to keep pasta from sticking and remove the foam using a filter/strainer.
2. Drain the pasta after cooking and rinse thoroughly with cold water.
Cook in more water than regular pasta. Do not cook more than one package of dough (200 g) at a time, because the foam produced during cooking can easily overflow. The above mentioned nutritional data do not include the salt added to the pasta as flavoring!