Slim and Smart Healthy Options
What is Szafi – Gluten-free & Vegan Fusilli Pasta?
Are you looking for a wallet-friendly, plant-based pasta product? Then it’s time to learn more about our mind-blowingly delicious Szafi – Gluten-free & Vegan Fusilli Pasta! Provide your body with a wide variety of vitamins and minerals while enjoying culinary pleasures. Our protein-dense, high-fiber pasta is free from gluten and animal products. Make well-informed and ethical dietary decisions with the help of this irresistibly delicious pasta!
Benefits of Szafi – Gluten-free & Vegan Fusilli Pasta
Do you have difficulties adequate amounts of protein on your plant-based diet? Would you like to boost your daily intake of protein without breaking your vegan diet? Slim and Smart has you covered! 100 grams of Szafi – Gluten-free & Vegan Fusilli Pasta contains 13.2 g of protein. Our irresistibly delicious pasta offers you a quick and easy way to fuel your body with premium-quality carbs and protein!
Who is Szafi – Gluten-free & Vegan Fusilli Pasta suitable for?
Szafi – Gluten-free & Vegan Fusilli Pasta is a healthy, plant-based alternative to conventional pasta products for vegans and vegetarians. This mouth-wateringly delicious pasta is not only free from any animal products, but it is gluten-free as well. Boost your daily protein intake with the help of Szafi – Gluten-free & Vegan Fusilli Pasta!
100 grams of Szafi – Gluten-free & Vegan Fusilli Pasta contains:
- Energy: 1510 kJ/ 357 kcal
- Fat: 3.4 g
- of which saturated: 0.6 g
- Carbohydrates: 65.3 g
- of which sugars: 5.3 g
- Fiber: 6.2 g
- Protein: 13.2 g
- Salt: 0.05 g
Contains naturally occurring sugars only!
It contains salt only due to the natural presence of sodium.
The carbohydrate content of dry pasta is indicated on the box. How much cooked pasta you get from 100g of dry pasta, for example, depends on how much water you use and how long you cook it. For example, 100g of dry pasta can be up to 250g when cooked.
buckwheat flour, water, sweet potato flour
WARNING! The product is made in a factory where sesame seed is produced.
1. Add pasta to 10x boiling, salted water, and cook for 4-6 minutes without cover (cooking time may vary depending on the strength of the stove, the amount of dough and the size of the pot). During cooking, stir a few times to keep pasta from sticking and remove the foam using a filter/strainer.
2. Drain the pasta after cooking and rinse thoroughly with cold water.
Cook in more water than regular pasta. Do not cook more than one package of pasta (200 g) at a time, because the foam produced during cooking can easily overflow. The above mentioned nutritional data do not include the salt added to the pasta as flavoring!