Szafi – Gluten-free, Vegan Quadrefiore Pasta (200g)

What is Szafi – Gluten-free & Vegan Quadrefiore Pasta?

Are you looking for a wallet-friendly, plant-based pasta product? Then it’s time to learn more about our mind-blowingly delicious Szafi – Gluten-free & Vegan Quadrefiore Pasta! Provide your body with a wide variety of vitamins and minerals while enjoying culinary pleasures. Our protein-dense, high-fiber pasta is free from gluten and animal products. Make well-informed and ethical dietary decisions with the help of this irresistibly delicious pasta!

Benefits of Szafi – Gluten-free & Vegan Quadrefiore Pasta

Do you have difficulties adequate amounts of protein on your plant-based diet? Would you like to boost your daily intake of protein without breaking your vegan diet? Slim and Smart has you covered! 100 grams of Szafi – Gluten-free & Vegan Quadrefiore Pasta contains 13.2 g of protein. Our irresistibly delicious pasta offers you a quick and easy way to fuel your body with premium-quality carbs and protein!

 Who is Szafi – Gluten-free & Vegan Quadrefiore Pasta suitable for?

Szafi – Gluten-free & Vegan Quadrefiore Pasta is a healthy, plant-based alternative to conventional pasta products for vegans and vegetarians. This mouth-wateringly delicious pasta is not only free from any animal products, but it is gluten-free as well. Boost your daily protein intake with the help of Szafi – Gluten-free & Vegan Quadrefiore Pasta!

Nutritional information

100 grams of Szafi – Gluten-free & Vegan Quadrefiore Pasta contains:

• Energy: 1510 kJ/ 357 kcal
• Fat: 3,4 g
• of which saturated: 0,6 g
• Carbohydrates: 65,3 g
• of which sugars: 5,3 g
• Fiber: 6,2 g
• Protein: 13,2 g
• Salt: 0,05 g 

Contains naturally occurring sugars only!

It contains salt only due to the natural presence of sodium.

Ingredients

buckwheat flour, water, sweet potato flour

WARNING! The product is made in a factory where sesame seed is produced.

You can dry this product with Szafi Reform Hungarian Sauce Powder. A match made in culinary heaven!

Preparation

1. Add pasta to 10x boiling, salted water, and cook for 4-6 minutes without cover (cooking time may vary depending on the strength of the stove, the amount of dough and the size of the pot). During cooking, stir a few times to keep pasta from sticking and remove the foam using a filter/strainer.

2. Drain the pasta after cooking and rinse thoroughly with cold water.

Suggestion

Cook in more water than regular pasta. Do not cook more than one package of pasta (200 g) at a time, because the foam produced during cooking can easily overflow. The above mentioned nutritional data do not include the salt added to the pasta as flavoring!

Disclaimer

Please avoid exceeding the recommended daily dose. Our food supplement products should not be used as a substitute for a varied, healthy diet. Store out of direct sunlight in a cool, dry well-ventilated area, preferably in a locked storage area away from children.

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