What is Szafi – Gluten-free & Vegan Quadrefiore Pasta?
Are you looking for a wallet-friendly, plant-based pasta product? Then it’s time to learn more about our mind-blowingly delicious Szafi – Gluten-free & Vegan Quadrefiore Pasta! Provide your body with a wide variety of vitamins and minerals while enjoying culinary pleasures. Our protein-dense, high-fiber pasta is free from gluten and animal products. Make well-informed and ethical dietary decisions with the help of this irresistibly delicious pasta!
Benefits of Szafi – Gluten-free & Vegan Quadrefiore Pasta
Do you have difficulties adequate amounts of protein on your plant-based diet? Would you like to boost your daily intake of protein without breaking your vegan diet? Slim and Smart has you covered! 100 grams of Szafi – Gluten-free & Vegan Quadrefiore Pasta contains 13.2 g of protein. Our irresistibly delicious pasta offers you a quick and easy way to fuel your body with premium-quality carbs and protein!
Who is Szafi – Gluten-free & Vegan Quadrefiore Pasta suitable for?
Szafi – Gluten-free & Vegan Quadrefiore Pasta is a healthy, plant-based alternative to conventional pasta products for vegans and vegetarians. This mouth-wateringly delicious pasta is not only free from any animal products, but it is gluten-free as well. Boost your daily protein intake with the help of Szafi – Gluten-free & Vegan Quadrefiore Pasta!
100 grams of Szafi – Gluten-free & Vegan Quadrefiore Pasta contains:
- Energy: 1510 kJ/ 357 kcal
- Fat: 3,4 g
- of which saturated: 0,6 g
- Carbohydrates: 65,3 g
- of which sugars: 5,3 g
- Fiber: 6,2 g
- Protein: 13,2 g
- Salt: 0,05 g
Contains naturally occurring sugars only!
It contains salt only due to the natural presence of sodium.
buckwheat flour, water, sweet potato flour
WARNING! The product is made in a factory where sesame seed is produced.
You can dry this product with Szafi Reform Hungarian Sauce Powder. A match made in culinary heaven!
1. Add pasta to 10x boiling, salted water, and cook for 4-6 minutes without cover (cooking time may vary depending on the strength of the stove, the amount of dough and the size of the pot). During cooking, stir a few times to keep pasta from sticking and remove the foam using a filter/strainer.
2. Drain the pasta after cooking and rinse thoroughly with cold water.
Cook in more water than regular pasta. Do not cook more than one package of pasta (200 g) at a time, because the foam produced during cooking can easily overflow. The above mentioned nutritional data do not include the salt added to the pasta as flavoring!