What is Szafi – Gluten-free & Vegan Short Tagliatelle Pasta?
Vegans may decide to cut out all animal products from their diet due to ethical, environmental or health reasons. Following an all plant-based diet is getting more and more popular throughout the western world. Some people find transitioning to a vegan diet challenging. Culinary diversity can help to make your plant-based diet enjoyable and easier to follow. Szafi – Gluten-free & Vegan Short Tagliatelle Pasta is free from gluten and animal products.
Benefits of Szafi – Gluten-free & Vegan Short Tagliatelle Pasta
Nutrition plays a crucially important role in the success of your athletic career. In order to build and maintain your lean muscle mass, you need to consume a sufficient amount of protein. Many people falsely consider animal products as the only source of high-quality protein. Plant-based dishes can provide your body with the exact same amount and quality amino acids as meat, dairy, and egg. 100 grams of Szafi – Gluten-free & Vegan Short Tagliatelle Pasta contains 13.2 g of protein. Our irresistibly delicious pasta offers you a quick and easy way to fuel your body with premium-quality carbs and protein!
Who is Szafi – Gluten-free & Vegan Short Tagliatelle Pasta suitable for?
Szafi – Gluten-free & Vegan Short Tagliatelle Pasta is a healthy, plant-based alternative to conventional pasta products for vegans and vegetarians. This mouth-wateringly delicious pasta is not only free from any animal products, but it is gluten-free as well. Boost your daily protein intake with the help of Szafi – Gluten-free & Vegan Short Tagliatelle Pasta!
100 grams of Szafi – Gluten-free & Vegan Short Tagliatelle Pasta contains:
- Energy: 1510 kJ/ 357 kcal
- Fat: 3.4 g
- of which saturated: 0.6 g
- Carbohydrates: 65.3 g
- of which sugars: 5.3 g
- Fiber: 6.2 g
- Protein: 13.2 g
- Salt: 0.05 g
Contains naturally occurring sugars only!
It contains salt only due to the natural presence of sodium.
buckwheat flour, water, sweet potato flour
WARNING! The product is made in a factory where sesame seed is produced.
You can dry this product with Szafi Reform Hungarian Sauce Powder. A match made in culinary heaven!
1. Add pasta to 10x boiling, salted water, and cook for 4-6 minutes without cover (cooking time may vary depending on the strength of the stove, the amount of dough and the size of the pot). During cooking, stir a few times to keep pasta from sticking and remove the foam using a filter/strainer.
2. Drain the pasta after cooking and rinse thoroughly with cold water.
Cook in more water than regular pasta. Do not cook more than one package of pasta (200 g) at a time, because the foam produced during cooking can easily overflow. The above mentioned nutritional data do not include the salt added to the pasta as flavoring!