Tripe stew with knuckle of pork 500g
Stew with pork knuckle. Preserved by heat treatment.
Why is a tripe stew beneficial during diet?
The sturgeon stew, which represents the traditional Hungarian taste, can be included in many diets. Because of its low calorie content, low carbohydrate content, and low sugar content, it can be consumed in almost any diet.
Why do we like tripe stew?
Contrary to popular belief, tripe stew is loved by many. It deserves great popularity.
After all, it not only exudes a delicate and nostalgic atmosphere, but is also healthy.
It’s no longer a problem to get the ingredients and we don’t have to stand in the kitchen for hours for it either.
After all, it is now extremely easy to prepare.
Choose the popular tripe stew or choose from our selection of ready-made dishes courtesy of the Slim and Smart webshop!
Tripe stew with knuckle of pork 500g
Stew with pork knuckle. Preserved by heat treatment.
Ingredients
Drinking water, Raw beef pork 16%, Marinated pork knuckle 16% (pork knuckle 72%, drinking water, table salt, stabilizers: triphosphates, diphosphates, thickener: E 407a).
Boiled pork skin strip, Pork skin, Onion pulp (onion, table salt, sunflower cooking oil).
Wheat flour, Natural letcho (drinking water, sweet peppers, concentrated tomatoes, sugar, table salt).
Cornstarch, Spices, Salt, Seasoning, Hot ground red pepper.
Allergen information
The product contains wheat flour.
The product is also made in a factory that uses soy.
Preparation
Pull the tab up, push it in at the front, and carefully remove the cover.
After opening, the food should be placed in a suitable container and heated on a stove or in a microwave oven.
Enjoy your meal!
Storage
Can be stored unopened at room temperature.
Once opened, it can be stored in the refrigerator for 2 days.
Nutritional Information
Reference intake for an average adult (8400kJ / 2000kcal)
in 100 g of product: | |
---|---|
Energy | 474 kJ (113 kcal) |
Fat | 6,5 g |
of which saturates: | 2,7 g |
Carbohydrates | 3,4 g |
of which sugar | 1,0 g |
Protein | 10,1 g |
Salt | 1,5 g |
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