What is Update Keto Ultra Low Carb Fusilli?
Pasta is a staple food of traditional Italian cuisine. Pasta is a truly versatile ingredient and it can be the main part of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti etc. Enjoying pasta and following a low-carb diet at the same time was impossible before the innovation of products like Update Keto Ultra Low Carb Fusilli. Thanks to the modern food processing techniques, you do not have to say goodbye to your favorite pasta dishes even if you follow a low carb, weightloss diet.
Benefits of Update Keto Ultra Low Carb Fusilli
Here at Slim and Smart, we have a vision, and that is to make nutrient-dense, high-quality products available for a wider audience. Update Keto Ultra Low Carb Fusilli dry pasta represents this vision! This 8-egg pasta is rich in protein and dietary fiber and it does not contain added sugar so you don’t have the worry about sugar intake. It contains 80% less carb compared to conventional dry pasta.
Who is Update Keto Ultra Low Carb Fusilli suitable for?
100 gram cooked Update Keto Ultra Low Carb Fusilli pasta contains only 5.1 g carb. This irresistibly delicious pasta does not only offer you a reduced carb content but it also provides your body with significant amounts of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense, high quality dry pasta!
Nutritional information (per 100 g cooked pasta)
Energy: 680 kJ / 163 kcal
Fat: 3.6 g
– of which saturates: 1.1 g
Carbohydrates: 5.1 g
– of which sugars: 1.3 g
Fiber: 13.7 g
Protein: 20.6 g
Salt: 0.20 g
Allergen info: The product contains gluten, soy, egg. May contain traces of milk, sesame seeds. Please always read the labels of the products you receive before consuming.
Update low carb dry pasta flour mix (wheat gluten, plant fibers (sugar cane, corn), defatted soy flour, soy protein isolate, resistant starch, thickener (sodium carboxymethylcellulose), enzymes, flour treatment agent (ascorbic acid), liquid whole egg, water.
Directions for Use
Cook until al dente (for 5-7minutes after the water comes to a boil).
Are you a fan of low carb dry pasta? Try Update Rigatoni!