Update Low Carb Apricot-Coconut Cake Slice 70 g

What is Update Low Carb Apricot-Coconut Cake?

Saying no to all your favorite sweets can weaken your determination to lose weight and make it hard to stick to a weightloss diet. This irresistibly tasty, nutrient-dense low carb punch mignon helps to make your diet more enjoyable and versatile. Evoke childhood memories with this amazingly delicious, diet-friendly cake slice. Getting into shape requires you to work hard in the gym and be conscious about your dietary choices.

Benefits of Update Low Carb Apricot-Coconut Cake

One of the main benefits of this sweet cake is that it does not contain added sugar. So you don’t have to worry about sugar intake. You can enjoy the high-protein, fruity apricot-coconut flavoured cake without feeling guilty. Moreover, this sweet snack contains naturally occurring sugars, which makes it even more diet-friendly. Furthermore, it contains 50% less carbohydrate compared to conventional sugary cake slices. The perfect combination of soft sponge cake, delicious apricot jam and irresistible coconut cream.

Who is Update Low Carb Apricot-Coconut Cake suitable for?

Update Low Carb Apricot-Coconut Cake is your ultimate option if you are looking for a low carb, high-protein treat with an outstanding nutritional profile. So reward yourself after lunch or an intense workout with an amazingly tasty, easy-to-prepare apricot-coconut cake slice! If you have a sweet tooth, this low carb punch mingnon is the solution to satisfy your sweet cravings.

Nutritional information (per 100g)

Energy: 649 kJ / 155 kcal
Fat: 7.1 g
– of which saturates: 5.4 g
Carbohydrates: 20.6 g
– of which sugars: 5.3 g
– of which polyols: 6.4 g
Fiber: 1.4 g
Protein: 7.9 g
Salt: 0.18 g

Allergen info: The product contains gluten, egg, soy, milk. May contain traces of nuts and sesame seeds. Please always read the labels of the products you receive before consuming.

Ingredients

Apricot 22%, water, liquid whole egg, unsweetened plant fat-based mixture (water, partially hydrogenated plant fat (palm fat) 27%, dietary fiber: fructooligosaccharide, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin; milk protein, stabilizers: cellulose, sodium carboxymethylcellulose, potassium phosphate, sodium citrate; salt, flavorings, coloring: beta-carotene), sweeteners (erythritol, sucralose, steviol glycosides), wheat flour, coconut flakes 4%, soy flour, wheat gluten, whey powder, wheat starch, vanilla flavored pudding powder (corn starch, table salt, flavor, dyes: beta-carotene, riboflavin), emulsifying paste (water, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, propylene glycol esters of fatty acids, flavoring), gelatin, flavoring, baking powder (bulking agent: sodium bicarbonate, corn, stabilizer: disodium diphosphate).

Directions for Use

This amazingly delicious low carb apricot-coconut cake slice is ready-to-eat. Just thaw and serve!

Do you like frozen products that are easy-to-make? Try this low carb apple pie!