What is Update Low Carb Egg Barley?
Are you a pasta lover? Do you like pasta dishes as much as we do? If the answer is yes, you’ve come to the right place. Pasta is a staple food of traditional Italian cuisine. It is a truly versatile food, and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, spaghetti bolognese etc.. Enjoying pasta and following a lowcarb diet at the same time was almost impossible before the invention of products like Update Low Carb Egg Barley. Thanks to the latest food processing techniques, you don’t have to say goodbye to your favorite pasta dishes even if you follow a low carb, weightloss diet.
Benefits of Update Low Carb Egg Barley
Here at Slim and Smart, we constantly work on providing premium-quality, healthy products at a reasonable price. Our vision is to make nutrient-dense, high-quality products available for a wider audience. Update Low Carb Egg Barley represents this vision of ours! This 4-egg dry pasta is rich in dietary fiber and protein, and contains 48% less carb compared to conventional dry pasta.
Who is Update Low Carb Egg Barley suitable for?
100 grams of v contains the only 35.9g of carbohydrates. This amazingly delicious pasta does not only offer you a reduced carb content but it also provides your body with significant amounts of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button, and enjoy this nutrient-dense delicacy!
Nutritional information (per 100g)
Energy: 1425 kJ / 338 kcal
Fat: 2.5 g
of which saturates: 0.7 g
Carbohydrates: 35.9 g
of which sugars: 4.6 g
Fiber: 18.8 g
Protein: 33.6 g
Salt: 0.13 g
Allergen info: the product contains soy, gluten and eggs. Please always read the labels of the products you receive before consuming.
Update low carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water.
Directions for Use
Cook until al dente (10-12 minutes). This pasta works well as a side dish, and it is also great for making egg barley soup that presumably originates from Persia.