What is Update Low Carb Ham And Cheese Flatbread?
Update Low Carb Ham And Cheese Flatbread is a truly versatile, low-carb, high-protein alternative to conventional flatbreads. You can eat this outstandingly delicious snack after an intense workout or for breakfast. Check out our blog to find some recipes and get inspired!
Who is Update Low Carb Ham And Cheese Flatbread suitable for?
This low carb ham and cheese flatbread is suitable for those health conscious customers who want to limit their carb intake, and for those who follow a weightloss diet. The guilt-free Chicken & Cheese Flatbread offers identical taste experience compared to conventional flatbreads with significantly reduced carbohydrate content.
Benefits of Update Low Carb Ham And Cheese Flatbread
Update Low Carb Ham And Cheese Flatbread provides your body with precious micro and macronutrients. This outstandingly delicious snack is not only offering a fantastic price-value ratio, but it also contributes to increasing your daily dietary fiber and protein intake. Consuming enough insoluble and soluble fiber is necessary to maintain your digestive health. Moreover, you don’t have to spend hours in the kitchen. Just thaw and serve! Its carb content is reduced, which makes it even more irresistible and guilt-free.
Nutritional information (per 100g)
Energy: 997 kJ / 239 kcal
Fat: 12.2 g
of which saturates: 6.1 g
Carbohydrates: 15.7 g
of which sugars: 2 g
of which polyols: –
Fiber: –
Protein: 15.7 g
Salt: 1.55 g
Allergen info: The product contains gluten, soy, milk, sulfur dioxide and sulfites expressed as SO2. May contain traces of eggs, peanuts, nuts, sesame seeds. Please always read the labels of the products you receive before consuming.
Ingredients
Sour cream (20% fat) 41%, chicken breast “ham” 13% {chicken breast 69%, water, soy protein, salt, emulsifiers (triphosphates, diphosphates), thickeners (carrageenan, processed Eucheuma seaweed), antioxidant (sodium erythroascorbate), flavorings, spice extracts, preservative (sodium nitrite)}, Edam cheese 11% {pasteurized milk, salt, own culture, microbial inoculum}, wheat flour, soy flour, wheat gluten, wheat starch, yeast, water, potato flakes {potato 99%, emulsifier (mono- and diglycerides of fatty acids) stabilizer (disodium diphosphate), preservative (sodium metabisulfite), antioxidant (butylhydroxyanisole)}, salt, black pepper, garlic powder {garlic powder, sulfur dioxide}.
Directions for Use
This delicious low carb flatbread is easy to prepare. No baking is required. Just thaw and serve! Alternatively, you can put the flatbread in the oven for 1 minute at 180 ℃.
Looking for more flatbreads? Try this with bacon & red onion!
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