What is Update – Low Carb Master Mix Flour Substitute?
Update – Low Carb Master Mix Flour Substitute or carbohydrate lowering agent can be used to lower the carbohydrate content of your favorite homemade pastries. You can reduce the carb content of the flour used in any recipes. Lowering the carb content of your dishes might contribute to reducing your overall energy intake. Achieving a caloric deficit and losing weight has never been easier!
Benefits of Update – Low Carb Master Mix Flour Substitute
Following a healthy lifestyle is often considered to be really expensive. Cut your grocery bill by being a conscious shopper! Here at Slim and Smart, we believe in delivering high-quality health products for a really great price. Benefits of Update – Low-Carb Master Mix Flour represents this vision! This speacial mix can lower the carb content of bread, pastries, desserts, sweet cakes, muffins and homemade dry pasta.
Who is Update – Low Carb Master Mix Flour Substitute suitable for?
Update – Low Carb Master Mix Flour Substitute is an easy and convenient way to increase the protein content of pastries, cookies, cakes, donuts, bread, buns and baguettes while lowering their carb content. Also, our versatile product is perfect for those customers who are looking for a premium-quality carbohydrate lowering mix for a reasonable price.
Nutritional information (per 100g)
Energy: 1267 kJ / 302 kcal
Fat: 1.8 g
of which saturates: <0.5 g
Carbohydrates: 5.8 g
of which sugars: 4.5 g
of which starch: 1.3 g
Fiber: 30.0 g
Protein: 50.7 g
Salt: 0.125 g
Allergen info: The product contains gluten and soy derivatives. Please always read the labels of the products you receive before consuming.
Defatted soy flour, wheat gluten, wheat fiber, soy protein isolate.
Directions for Use
Add the desired amount of Update Low-Carb Master Mix carbohydrate lowering agent to the flour you’re planning to use.
Add the other ingredients only after mixing the flour and the Update Low-Carb Master Mix.
120g Update Master mix, 80g whole wheat flour, 200g lukewarm water, 2tbs olive oil, 1tsp salt, 1tsp baking powder
Need the dough carefully, then let it sit for 10 minutes. Sprinkle a silicone sheet with the master mix and knead the dough slightly, then cut into four pieces & roll out the dough evenly. Bake the pieces in a nonstick pan till the dough is golden brown.