What is Update – Low Carb Penne Pasta?
Pasta is a staple food of traditional Italian cuisine. Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti etc. Enjoying pasta and following a low carb diet at the same time was impossible before the invention of products like Update – Low Carb Penne Pasta. Thanks to the modern food manufacturing techniques, you do not have to say goodbye to your favorite pasta dishes even if you follow a calorie-restricted, low carb diet.
Benefits of Update – Low Carb Penne Pasta
Here at Slim and Smart, we constantly work on providing premium-quality, healthy products at a reasonable price. Our vision is to make nutrient-dense, high-quality products available to a wider audience. Norbi Update – Low Carb Penne Pasta represents this vision! This penne pasta is a great substitute for high-carb, blood sugar level-rising conventional pasta.
Who is Update – Low Carb Penne Pasta suitable for?
100 gram dry pasta contains only 35.9 g of carbohydrates. This irresistibly delicious pasta offers you reduced carb content and it provides your body with significant amount of protein. Protein is an essential nutrient that is needed to maintain and build lean muscle mass. Amino acids are the fundamental building block of proteins. The human body cannot synthesize essential amino acids, therefore, you need to consume them throughout your diet. Protein is required for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense pasta!
Nutritional information (per 100 g dry pasta)
Energy: 1425 kJ / 338 kcal
Fat: 2.5 g
of which saturates: 0.7 g
Carbohydrates: 35.9 g
of which sugars: 4.6 g
Fiber: 18.8 g
Protein: 33.6 g
Salt: 0.13 g
Allergen info: The product contains soy, gluten and egg. Please always read the labels of the products you receive before consuming.
Update low carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water.
Directions for Use
Cook until al dente (10-12 minutes).