A carb-restricted diet may be necessary for getting into shape and reaching your ‘dream body.’ Following a low-carb diet does not necessarily mean that you have to say goodbye to your favorite snacks, bagels, bread, cakes, waffles, pizza, biscuits, bread rolls, and buns. The Low Carb Diet product line—including the Low Carb Pizza Dough Ball—offers a wide variety of pastries with drastically reduced carbohydrate content. Do not hesitate to try these mouth-wateringly delicious, low-carb pastries!

What is Update Low Carb Pizza Dough Ball?

Weight management techniques are usually long-term lifestyle strategies that often involve modifying dietary habits. However, eating plain vegetables, rice, and dry chicken breast every day might not sound too appealing. By expanding your nutritional knowledge and exploring healthier food options, you can quickly discover that a calorie-restricted diet can be both versatile and enjoyable. Update Low Carb Pizza Dough Ball provides an outstanding culinary experience while containing only 22 grams of carbohydrates per 100 grams.

Benefits of Update Low Carb Pizza Dough Ball

Update Low Carb Pizza Dough Ball is nutritionally superior to conventional alternatives. This macro- and micronutrient-dense product supports your daily recommended intake of dietary fiber and protein. Ensuring that your digestive system receives an optimal amount of both insoluble and soluble fibers contributes to overall well-being. At The Sleepy Pepper Ltd., we prioritize high-quality products at an affordable price, ensuring an exceptional value-for-money ratio.

Who is Update Low Carb Pizza Dough Ball Suitable For?

Update Low Carb Pizza Dough Ball is a low-carb, high-fiber alternative to conventional pizza dough balls. It is an excellent choice for health-conscious individuals who want to enjoy delicious pizza or focaccia while maintaining a controlled carb intake.

Nutritional Information (per 100g):

• Energy: 773 kJ / 184 kcal
• Fat: 3.0 g
  • of which saturates: 1.4 g
• Carbohydrates: 22 g
  • of which sugars: <0.5 g
  • of which polyols: –
• Fiber: 12 g
• Protein: 12 g
• Salt: 1.9 g

Allergen Information:

This product contains gluten. It may also contain traces of milk, egg, soy, sesame seeds, other nuts, peanuts, mustard, sulfur dioxide, and their derivatives. Please always read the product label before consuming.

Ingredients:

Ingredients:
Pizza flour mix [wheat flour, vital wheat gluten], vegetable fiber (sugar cane), salt, maltodextrin, flour treatment agents (cysteine, ascorbic acid), enzymes, water, baking margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions)], water, emulsifier (mono- and diglycerides of fatty acids), salt (0.2%), preservative (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, coloring (beta-carotene), salt, yeast, additive [wheat gluten, wheat flour], emulsifier (diacetyltartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), enzymes.

Directions for Use:

1. Let the pizza dough ball thaw at room temperature.
2. Stretch it on a wooden or silicone bakeboard to the desired size. If the dough is too sticky, sprinkle some flour on the bakeboard.
3. Spread Low Carb Pizza Sauce or Low Carb Ketchup on top.
4. Add your preferred toppings such as salami, ham, vegetables, and sprinkle cheese on the pizza. Traditionally, Italians put pepperoni on top of the cheese.
5. Bake in a preheated oven at 180°C for about 10 minutes.

No additional cooking required!

Storage Information:

• This product is frozen and should be stored at -18°C or below.
• Do not refreeze after thawing.
• Shipped with ice packs to maintain freshness during transit.

Supplier: The Sleepy Pepper Ltd.

Enjoy a delicious, low-carb pizza experience with Update Low Carb Pizza Dough Ball—perfect for a balanced, health-conscious diet!

Best before: 15.06.2025