Update Low Carb Product Line
A carb-restricted diet may be necessary for getting into shape and reaching your ‘dream body’. Following a low carb diet does not necessarily mean that you have to say goodbye to your favorite snacks, bagels, bread, cakes, waffles, pizza, biscuits, bread rolls, and buns. The Low Carb Diet product line – including the Low Carb Pizza Dough Ball – offers you a wild variety of pastries with drastically reduced carbohydrate content. Do not hesitate to try these mouth-wateringly delicious, low CH pastries!
What is Update Low Carb Pizza Dough Ball?
Weight management techniques are usually long-term lifestyle strategies, which regularly include changing dietary habits. Moreover, eating vegetables, plain rice, and dry chicken breast does not sound too tempting, does it? By expanding your nutritional knowledge and exploring healthy food options, you can quickly realize that a calorie-restricted diet can be versatile and enjoyable. Update Low Carb Pizza Dough Ball is offering you an outstanding culinary experiences while having only 22 grams of carbohydrate per 100 grams. Hit the purchase button, and spice up your cooking game!
Benefits of Update Low Carb Pizza Dough Ball
Update Low Carb Pizza Dough Ball is nutritionally superior to its conventional alternatives. Furthermore, this macro- and micronutrient-dense product will help you reach your daily recommended intake of dietary fiber and protein. Providing your digestive system with the optimal amount of insoluble and soluble fibers will contribute to your overall health. Here at Slim and Smart, we believe in providing our customers with the highest quality products at an affordable and reasonable price. Therefore our products are offering a uniquely great price-value ratio.
Who is Update Low Carb Pizza Dough Ball suitable for?
Update Low Carb Pizza Dough Ball is a low-carb, high fiber alternative to conventional pizza dough balls. Also, this product is an ideal choice for those health conscious customers who are trying to keep their carb intake low, and for those who still want to enjoy the taste of pizza or focaccia.
Nutritional information (per 100 g)
Energy: 773 kJ / 184 kcal
Fat: 3.0 g
of which saturates: 1.4 g
Carbohydrates: 22 g
of which sugars: <0.5 g
of which polyols: –
Fiber: 12 g
Protein: 12 g
Salt: 1.9 g
Allergen info: The product contains gluten. It may contain traces of milk, egg, soy, sesame seeds, other nuts, peanuts, mustard, sulfur dioxide and their derivatives. Please always read the labels of the products you receive before consuming.
Update Pizza flour mix [wheat flour, vital wheat gluten, vegetable fiber (sugar cane), salt, maltodextrin, flour treatment agents (cysteine, ascorbic acid), enzymes], water, baking margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids), salt (0.2%), preservative (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, coloring (beta-carotene)], salt, yeast, additive [wheat gluten, wheat flour, emulsifier (diacetyltartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), enzymes].
Directions for Use
Let the pizza ball thaw at room temperature, then stretch it on a wooden or silicone bakeboard to the desired size. If your dough is too sticky, you need to sprinkle some flour on the bakeboard. Spead Low Carb Pizza Sauce or Low Carb Ketchup on top, then – if you want- you can put some salami, ham and/or vegetables on it, and sprinkle cheese on the pizza. Traditionally, Italians put pepperoni on top of the cheese. Bake in a preheated (180℃) oven for about 10 minutes.
There’s no cooking required!