Slim and Smart Healthy Options

Update Low Carb Poppy Seed and Sour Cherry Strudel 500 g


1 in stock

1 in stock

What is Low Carb Poppy Seed and Sour Cherry Strudel?

Strudel is a type of layered and rolled pastry with fillings that can be sweet and sour as well. It is a popular pastry in Austria, Northern Italy and in many other countries. This Low Carb Poppy Seed and Sour Cherry Strudel is an excellent choice if you want to have something tangy and sweet for breakfast. Following a low carb diet, losing weight and reaching your dream body have never been easier! 

Benefits of Low Carb Sour Cherry and Poppy Seed Strudel

Its uniqueness lies in that fact that it does not contains added sugar (only naturally occurring sugars), and its carb content is 40% lower compared to other conventional sugary strudels. Poppy seed and sour cherry makes a perfect “couple” in this amazingly delicious low carb strudel. Crispy on the outside, soft and creamy on the inside with 62% filling!

Who is Low Carb Sour Cherry and Poppy Seed Strudel suitable for?

If you like strudels of all shapes and sizes, this poppy seed-sour cherry delicacy is a dream come true. This low carb sour cherry and poppy seed delicacy is suitable for those health conscious customers, who are following a low carb diet, or for those who want to limit their daily carb intake and want to lose weight fast. Also, if you want to serve hot sour cherry-poppy seed layered pastry for breakfast, this snack is what you need in your kitchen.

Nutritional information (per 100g)

Energy: 1120 kJ / 268 kcal
Fat: 14 g
– of which saturates: 1.6 g
Carbohydrates: 29 g
– of which sugars: 4.1 g
– of which polyols: 5 g
Fiber: 3 g
Protein: 7.1 g
Salt: 0.09 g

Allergen info: The product contains gluten and soy. May contain traces of nuts, sulfur dioxide, sulfites, sesame seeds, egg, mustard. Please always read the labels of the products you receive before consuming. Sour cherry pits/pit fragments may be present.


Poppy seed mix 32% (poppy seed, water), frozen sour cherry (30%), strudel dough [wheat flour, water, salt, preservative (potassium sorbate)], vegetable oil (sunflower), Update sweet sweeteners (erythritol, sucralose), Update crumbs [Update-Low Carb mix (defatted soy flour, wheat gluten, vegetable fiber, wheat fiber, bamboo fiber), soy protein isolate, wheat flour, water, yeast, wheat gluten, low sodium salt substitute mix 2% (sodium gluconate, sodium chloride, potassium chloride)], modified corn starch, lemon flavoring.

Directions for Use

Bake for approximately 15 minutes at 180°C. Baking times may vary depending on the accuracy of the oven.


Are you a fan of strudels? Try this protein-rich version filled with apple!