Low Carb Poppy Seed and Sour Cherry Strudel

What is Low Carb Poppy Seed and Sour Cherry Strudel?

Strudel is a traditional layered and rolled pastry popular in Austria, Northern Italy, and other countries. This Low Carb Poppy Seed and Sour Cherry Strudel offers a delightful combination of tangy and sweet flavors, making it an excellent choice for breakfast or a healthy snack.

Enjoying a low-carb diet while working towards your health and weight goals has never been easier!

Benefits of Low Carb Poppy Seed and Sour Cherry Strudel

• Contains no added sugar (only naturally occurring sugars).
• 40% lower carbohydrate content compared to conventional sugary strudels.
• Made with a delicious 62% filling, ensuring a crispy outside and a soft, creamy inside.
• The combination of poppy seeds and sour cherries creates a unique and rich flavor.

Who is Low Carb Poppy Seed and Sour Cherry Strudel suitable for?

This strudel is a perfect choice for:

• Health-conscious individuals following a low-carb diet.
• Those looking to limit daily carbohydrate intake or support weight management.
• Anyone who enjoys a warm, flavorful poppy seed and sour cherry pastry for breakfast or a snack.

Nutritional Information (per 100g)

• Energy: 1120 kJ / 268 kcal
• Fat: 14 g
  • of which saturates: 1.6 g
• Carbohydrates: 29 g
  • of which sugars: 4.1 g
  • of which polyols: 5 g
• Fibre: 3 g
• Protein: 7.1 g
• Salt: 0.09 g

Allergen Information

Contains: Gluten, soy.
May contain traces of: Nuts, sulfur dioxide, sulfites, sesame seeds, egg, mustard.

⚠ Caution: Sour cherry pits or pit fragments may be present. Always check product labels before consumption.

Ingredients

Poppy seed mix (32%) (poppy seed, water), frozen sour cherry (30%), strudel dough (wheat flour, water, salt, preservative [potassium sorbate]), vegetable oil (sunflower), Update sweet sweeteners (erythritol, sucralose), Update crumbs [Update-Low Carb mix (defatted soy flour, wheat gluten, vegetable fiber, wheat fiber, bamboo fiber), soy protein isolate, wheat flour, water, yeast, wheat gluten, low sodium salt substitute mix (sodium gluconate, sodium chloride, potassium chloride)], modified corn starch, lemon flavoring.

Directions for Use

1. Preheat the oven to 180°C.
2. Bake for approximately 15 minutes or until golden brown.
3. Baking times may vary depending on your oven.

Storage Information

• Store in a cool, dry place.
• Once opened, consume within the recommended period.

Best before: 03.05.2025
Distributor: The Sleepy Pepper Ltd