What is Update Low Carb Sausage-Stuffed Croissant?

Low Carb Sausage-Stuffed Croissant is a healthy, high-protein alternative to conventional snacks and pastries. Getting into shape requires you to work hard in the gym and be conscious about your dietary choices. Saying no to all your favorite sweets and salty snacks can weaken your determination to lose weight. This delicious, easy-to-make, nutrient-dense Sausage-Stuffed Croissant helps to make your diet more enjoyable and versatile. 

Benefits of Update Low Carb Sausage-Stuffed Croissant

Update Low Carb Sausage-Stuffed Croissant provides your body with precious micro and macronutrients. This amazingly delicious snack is not only offering a fantastic price-value ratio but it also contributes to increasing your daily protein intake. Consuming enough high-quality protein is necessary to improve your digestive health. 70% reduced carb content makes this snack even more irresistible. Moreover, it is rich in protein. Crispy, puff pastry on the outside, amazingly creamy “hot dog” filling and a delicious sausage on the inside. Try this combination for breakfast: 1 low carb sausage croissant + your favourite milk shake or smoothie.

Who is Update Low Carb Sausage-Stuffed Croissant suitable for?

This is your go-to option if you are looking for a low carb treat with an outstanding nutritional profile. Reward yourself after an intense workout or for breakfast with a tasty high-fiber croissant! If you prefer salty snacks, this low carb croissant is the solution to satisfy your salt cravings.

Nutritional information (per 100 g)

Energy: 1009 kJ / 242 kcal
Fat: 16 g
– of which saturates: 6.8 g
Carbohydrates: 8.3 g
– of which sugars: 0 g
Fiber: 2.3 g
Protein: 15 g
Salt: 2.1 g

Allergen info: The product contains wheat, soy and mustard. It may contain traces of egg, milk, sesame seeds, other nuts, sulfur dioxide and their derivatives. Please always read the labels of the products you receive before consuming.

Ingredients

Poultry sausage with smoke flavoring 52.6% [poultry meat 51%, drinking water, poultry skin, mechanically separated poultry meat, starch, salt, soy protein, spice mixture [emulsifier (diphosphates), salt, flavor enhancer (sodium glutamate), spice extracts, antioxidants (sodium isoascorbate, rosemary extracts), spices, flavorings (contains smoke flavoring)], thickener mix [thickeners (tara gum, processed Euchema – seaweed, xanthan), gelling agent (potassium chloride), dextrose], coloring mixture [dextrose, salt, colorant (carmine red)], preservative (sodium nitrite)]; Update flour mix [wheat flour, vital wheat gluten, broad bean protein, vegetable fiber (sugar cane), resistant corn starch, flour treatment agent (ascorbic acid), enzymes]; water; margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids, lecithin, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (sorbic acid, potassium sorbate), flavoring, colorant (carotenes)]; Update mustard with sweetener [water, mustard seeds, vinegar, salt, spices, preservative (potassium sorbate), sweetener (sucralose)]; margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids), salt, preservative (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, colorant (carotenes)]; salt; yeast; baking agent [wheat gluten, wheat flour, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), enzymes].

Directions for Use

This salty snack is extremely easy to prepare. Bake in a preheated (180 ℃) oven for approx. 20 minutes. Baking times may vary depending on your oven.

Are you looking for a thaw&serve snack? Try this!