What is Update – Low Carb Short Macaroni Pasta?

Pasta is a staple food of traditional Italian cuisine. It is a truly versatile ingredient, forming the base of dishes like lasagna, macaroni and cheese, pasta carbonara, pasta primavera, spaghetti, and more. Enjoying pasta while following a low-carb diet was once impossible—until the invention of products like Update – Low Carb Short Macaroni Pasta. Thanks to modern food manufacturing techniques, you no longer have to give up your favorite pasta dishes, even if you follow a calorie-restricted, low-carb diet.

Benefits of Update – Low Carb Short Macaroni Pasta

At Slim and Smart, we are committed to providing premium-quality, healthy products at a reasonable price. Our vision is to make nutrient-dense, high-quality products available to a wider audience. Update – Low Carb Short Macaroni Pasta represents this vision! This Short Macaroni pasta is a great substitute for high-carb, blood sugar-spiking conventional pasta.

Who is Update – Low Carb Short Macaroni Pasta suitable for?

100 grams of dry pasta contains only 35.9g of carbohydrates. This irresistibly delicious pasta not only offers a reduced carb content, but it also provides your body with significant amounts of protein. Protein is an essential nutrient needed to maintain and build lean muscle mass. Amino acids are the fundamental building blocks of proteins, but the human body cannot synthesize essential amino acids, meaning they must be obtained through diet. Protein is necessary for the maintenance and growth of lean muscle tissues. Hit the purchase button and enjoy this nutrient-dense pasta!

Nutritional Information (Per 100g Dry Pasta)

• Energy: 1425 kJ / 338 kcal
• Fat: 2.5 g
  • of which saturates: 0.7 g
• Carbohydrates: 35.9 g
  • of which sugars: 4.6 g
• Fiber: 18.8 g
• Protein: 33.6 g
• Salt: 0.13 g

Understanding Dry vs. Cooked Pasta

Many people confuse the nutritional values of dry pasta with those of cooked pasta. The carbohydrate content listed above applies to dry pasta. When pasta is cooked, it absorbs water, increasing its weight. For example, 100g of dry pasta can yield up to 250g of cooked pasta, meaning the nutritional values per serving will be proportionally lower when measured in cooked form. Always consider this when calculating your dietary intake.

Allergen Information

⚠️ Contains: Soy, gluten, and egg.
⚠️ Please note: Always read the labels of the products you receive before consuming.

Ingredients

Update Low Carb Mix (defatted soy flour, vital wheat gluten, vegetable fiber [wheat fiber, bamboo fiber], soy protein isolate), wheat flour, liquid whole egg, water.

Directions for Use

• Cook until al dente (10-12 minutes).

Storage and Shelf Life

Store in a cool, dry place, away from direct sunlight.

Distributor Information

This product is distributed by Sleepy Pepper Ltd and complies with all UK regulatory requirements.

Best Before Date: 04/09/2025