Update – Low Carb White Roll (50g)

What is Update – Low Carb White Roll?

Update – Low Carb White Roll is a healthy, low carb alternative to conventional white bread rolls. Thanks to the improvement of food manufacturing methods, nowadays you do not need to choose between following a low-calorie, low-carb diet and culinary pleasures. This tasty, nutrient-dense white roll is a great example of this.

Benefits of Update – Low Carb White Roll 

Update – Low Carb White Roll helps you make tasty, juicy burgers and sandwiches in a matter of minutes. Save yourself the hassle and spend less time in the kitchen! Moreover, this no-added-sugar low carb bread roll is rich in dietary fiber, and its carb content is reduced by 55%.

Who is Update – Low Carb White Roll suitable for?

This is the perfect product for those health-conscious customers who are looking for a mouth-wateringly delicious, low-calorie white roll. A carb-, and calorie-restricted diet may be necessary for achieving your dream body. Following a low carb diet does not necessarily mean that you have to say goodbye to your favorite snacks, bagels, bread, cakes, waffles, pizzas, biscuits, bread rolls, and buns. Get in shape and please your taste buds at the same time!

Nutritional information (per 100g)

Energy: 815 kJ / 194 kcal
Fat: 3.4 g
of which saturates: 1.5 g
Carbohydrates: 22 g
of which sugars: 0.3 g
Fiber: 11 g
Protein: 13 g
Salt: 1.70 g

Allergen info: The product contains gluten and soy derivative. It may contain traces of nuts, milk, egg, peanuts and sesame seeds. Please always read the labels of the products you receive before consuming.

Ingredients

Water, wheat flour, vital wheat gluten, soy flour, vegetable fiber (bamboo), yeast, margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), water, emulsifiers (mono- and diglycerides of fatty acids), salt, preservatives (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, coloring (carotenes)], rye sourdough {(rye flour, drinking water, sourdough)), acidity regulator: acetic acid}, salt, baking agent: wheat flour, emulsifier mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, enzymes).

Directions for Use

Just thaw and serve! No baking is required.