Varga Egri Bikaver – Dry Red Wine 0.75L

Varga Egri Bikaver 2019– Dry Red Wine 0.75L 12%

The main constituents of Egri Bikavér (Bull’s Blood) are Kékfrankos, Cabernet Sauvignon, Kékoportó and Zweigelt. The wine’s colour is beautiful deep purple.  Enjoy its characteristic taste and aroma in a pleasant companion.

We recommend consuming at 18°C. An ideal accompaniment to Hungarian dishes and red meat dishes.

What makes this sweet red wine so precious?

In this region, the Merlot grapes reach a good degree of sugar, so it has a very pleasant taste.

About Varga Winery

The Varga Winery was founded in 1993 as a family company. The winery has nearly two hundred and fifty hectares of vineyard. The company makes wine from 13 million kilograms of grapes a year. The most important aspect of winemaking is preserving purity. The white and rose grape must be purified before fermentation. The fermentation process is at a low temperature, so the wine makers can preserve the freshness and fruitiness of the grapes. Typically, the brand’s red wines are matured in wooden barrels, but the white wines are in steel tanks and bottles.

Varga Egri Bikaver 2019– Dry red wine 12% flavor profile

The cherries dominate the aroma of Egri Bikavér. The pleasant acid-tannin balance makes the wine velvety and good-smelling.

Product notes:
Size: 0,75 L
ABV: 12% V/V
Country: Hungary
Region: Eger
Producer: Varga Winery

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