Slim and Smart Healthy Options
Vegan Gluten Free Cupcake Flour Sponge Cake Mix With Carob Powder 1000g
Delight in Our Vegan and Gluten-Free Cupcake Flour: A Sweet, Healthy Treat for Everyone
Whether you’re strictly following a vegan and gluten-free diet or just love exploring new, healthier dessert options, our Vegan Gluten-Free Cupcake Flour is here to transform the way you think about cupcakes. One of the most delightful aspects of this cupcake flour is its natural sweetness, derived from carob powder, a wholesome and natural sweetener.
But there’s so much more to our cupcake flour than meets the eye. It’s a treasure trove of dietary inclusiveness and health-conscious choices. This exceptional flour blend is free from a wide array of common allergens and dietary irritants. It’s cacao-free, gluten-free, dairy-free, egg-free, wheat-free, soy-free, corn-free, potato-free, rice-free, and contains no added sugar. This makes it an ideal choice for those with various dietary restrictions or preferences.
Vegan Gluten Free Cupcake Flour Sponge Cake Mix With Carob Powder
What sets our vegan gluten-free cupcake flour apart is its nutritional profile. It’s low in fat yet high in fiber, striking a perfect balance for health-conscious baking. And the convenience doesn’t end there – there’s no need to add any additional fat when making desserts with this flour. This means simpler, quicker preparation and a lighter, healthier end product.
The versatility of our cupcake flour allows you to create a range of delicious desserts, from classic cupcakes to inventive baked goods, all while maintaining a healthy, allergy-friendly approach. It’s not just a flour; it’s a gateway to guilt-free, inclusive baking that everyone, regardless of their dietary choices or restrictions, can enjoy.
Dive into the world of healthy, delicious baking with our Vegan Gluten-Free Cupcake Flour – where health meets taste, and everybody gets to enjoy a sweet treat!
What is carob powder and why is it good that this flour mix has it?
Carob powder is similar to cocoa but at the same time totally different. Carob comes from the pod of a tree and it is dried and roasted just like the cacao bean. This is then grounded into a powder which you can use as a substitute for cocoa, one-for-one in recipes. However, carob powder has a unique taste and texture which you will love. It is sweet and mild at the same time and thanks to the fibres inside, people from the Mediterranean – where carob is from – used it to treat the upset stomach.
So by adding carob powder into this gluten free muffin mix, you will have the sweet and mild chocolaty taste in your sponges.
Carob Cupcake Recipe / Sponge Cake with Carob Powder Recipe
Ingredients: (for 12 cupcakes or a 7 inches cake)
250g gluten free cupcake flour with carob powder
170ml lukewarm water (if you are making a sponge cake base for cakes, add an extra 10ml water or coconut oil)
25ml freshly squeezed lemon juice
70g erythritol powder or equivalent powdered sweetener
(if you would like to make muffins, add 250g pitted sour cherry or other berries)
How to prepare a carob cupcake or sponge cake with carob powder:
- Preheat the oven to 180 degrees and spray oil into the cupcake trays or cake pan.
- Combine the water and lemon juice, then add the erythritol powder as well.
- Start mixing the gluten free cupcake flour into the liquid mix with a hand mixer until the batter is nice and fluffy.
- Pour the batter into the pan(s). If you would like to make fruity muffins, this is the time to include the pitted cherry or other berries.
- Bake it for 25 minutes at 180 degrees without a fan. If you included fruits, you can reduce this time to 20 minutes depending on how juicy your fruits are.
- Once baked, let them cool on a cooling rack.
If you prepared a sponge cake, cut it half and make a delicious vegan and gluten free Victoria sponge cake. You can find some help here.
Nutrition details of Szafi Free Vegan Gluten Free Muffin Mix and Sponge Cake Flour in 100g:
Energy: 1444 kJ (341 kcal)
Protein: 6,8 g
Carbohydrates: 70,8 g of which natural sugar is 4,8 g
Fat: 1,5 g of which saturated fat is 0.4 g
Fibre: 8,5 g
Salt: 0,19 g
Ingredients: Gluten-free flours (buckwheat flour, malt flour, sorghum), tapioca starch, carob powder, fibre (psyllium husk flour), volume enhancer (sodium bicarbonate), acidity regulating agent (citric acid), aroma (crystal vanillin)