Vegan & Gluten-Free Flatbread Flour – 1000g

Product Name:

Vegan & Gluten-Free Flatbread Flour – High-Fiber Flour Mix – 1000g

Product Description:

Experience the perfect gluten-free flatbread with our high-fiber flour mix, crafted for vegan diets and traditional Hungarian Langos. Designed for versatile baking and frying, this blend ensures soft, flexible flatbreads without the need for eggs, dairy, or wheat.

✔️ 100% Gluten-Free & Vegan – No animal products, wheat, or common allergens.
✔️ High in Fiber – Supports digestion and gut health.
✔️ Perfect for Traditional & Modern Recipes – Ideal for Langos, naan, tortillas, and more.
✔️ No Yeast, Corn, Rice, or Potato – Suitable for various dietary restrictions.
✔️ Oven & Frying Friendly – Enjoy both deep-fried and oven-baked flatbreads.

Ingredients:

✅ Gluten-Free Flours (buckwheat flour, malt flour, sorghum)
✅ Tapioca Starch
✅ Fibres (bamboo fibre meal, psyllium husk flour)
✅ Volume Enhancer (sodium bicarbonate)
✅ Salt
✅ Acidity Regulating Agent (citric acid)

⚠️ Allergen Information:
Manufactured in a gluten-free facility, but may contain traces of sesame seeds, mustard, nuts, sulfites, and celery due to cross-contamination in the supply chain.

Nutritional Information (per 100g):

How to Use Vegan & Gluten-Free Flatbread Flour:

🍞 Flatbreads & Langos – Fry or bake for delicious Hungarian Langos.
🌯 Wraps & Tortillas – Roll into soft, pliable gluten-free wraps.
🍕 Pizza Bases – Create crispy, fiber-rich pizza crusts.
🥞 Pancakes & Crepes – Enjoy healthy, light, and airy pancakes.

Gluten-Free Langos Recipe (Hungarian Deep-Fried Flatbread)

Ingredients (2 servings):

✔️ 140g Vegan & Gluten-Free Flatbread Flour
✔️ 20ml Freshly Squeezed Lemon Juice
✔️ 100ml Lukewarm Water
✔️ Coconut Oil (for forming dough & frying)

Method:

1️⃣ Heat virgin coconut oil in a large pan.
2️⃣ Mix wet ingredients first, then add the flour mix. Let dough rest for 10 minutes.
3️⃣ Knead briefly, divide into two parts, and shape into 6-inch wide flatbreads.
4️⃣ Fry in hot oil for 4-5 minutes per side until golden brown.
5️⃣ Remove excess oil and serve with dairy-free cheese and plant-based cream.

📌 Healthier Alternative: Bake in the oven for a low-oil version of traditional Langos.

Storage Instructions:

✔️ Store in a cool, dry place away from direct sunlight.
✔️ Reseal packaging after opening to maintain freshness.

Shelf Life:

📅 Best Before: 22/08/2025

Product Compliance & Certifications:

• Certified Gluten-Free (<20 ppm) under UK Food Standards Agency (FSA) regulations.
• HACCP-compliant manufacturing for food safety.
• Meets UK & EU food labeling requirements under Food Information Regulations 2014.
• Produced by: Szafi Products Kft, Hungary 🇭🇺

🔍 For more information on FSA compliance and allergen control, visit: www.food.gov.uk

📦 Order Now and Enjoy Healthy, Gluten-Free Flatbreads!