Slim and Smart Healthy Options
Vegan, Gluten Free Flatbread Flour
Discover the Magic of Gluten-Free Flatbread with Our High-Fiber Flour Mix: Perfect for Vegan Diets and Traditional Hungarian Langos
Welcome to the world of versatile and healthy baking with our specially formulated Gluten-Free Flatbread Flour Mix. This mix is not just a boon for those on a gluten-free diet, but it also caters wonderfully to vegans. Experience the joy of making delicious flatbreads, including the classic Hungarian Langos, with our easy-to-handle flour mix.
What makes our Gluten-Free Flatbread Flour Mix stand out? It’s an all-inclusive solution to various dietary needs and preferences. This mix is egg-free, dairy-free, wheat-free, yeast-free, corn-free, rice-free, and potato-free, ensuring that it fits seamlessly into a range of dietary restrictions. For our vegan friends, rest assured, this mix is entirely free from any animal products.
The secret to our mix’s high fiber content lies in its unique blend of ingredients. We’ve combined buckwheat flour, malt flour, and sorghum flour to create a mix that’s not only nutritious but also rich in fiber and completely wheat-free.
Vegan, Gluten Free Flatbread Flour
Now, let’s talk about Langos – the famous traditional Hungarian fried bread. If you’re unfamiliar with Langos, prepare to be introduced to a culinary delight. Traditionally, Langos is made from a dough of water, milk, and flour, deep-fried to perfection. However, with our flour mix, the process becomes simpler and healthier. There’s no need for sour cream, mashed potatoes, or yogurt – just add water to the mix.
Langos wasn’t always the deep-fried bread we know today. Historically, it was a flatbread, baked by resourceful housewives in their brick ovens as a byproduct of bread-making. If you’re keen on reducing oil usage, our mix is perfect for creating an oven-baked version of Langos, staying true to its old traditions while embracing a healthier cooking method.
Embrace the ease and health benefits of our Gluten-Free Flatbread Flour Mix. Whether you’re crafting a vegan meal or reliving Hungarian culinary traditions, our mix is your gateway to delicious, guilt-free flatbreads.
Our gluten free deep fried bread recipe – gluten free Langos recipe:
Ingredients (2 servings):
140g vegan, gluten free flatbread flour
20ml freshly squeezed lemon juice
100ml lukewarm water
coconut oil to form the dough and frying
- Heat the virgin coconut oil in a larger pan.
- Combine the ingredients together starting with the liquid ones and then let the dough rest for 10 minutes. You should get a soft dough, but it will be easier to handle after some rest.
- On a floured surface, knead the dough few times and then divide it into two parts.
- With oiled hands and on an oiled surface, flatten both doughs into 6 inches wide ‘pizzas’.
- Fry them in hot oil, 4-5 minutes on each side. Don’t let them alone in the hot oil, they can get burnt easily! Once they have a nice, golden colour, remove the access oil from their surface.
You can serve it with dairy-free cheese and plant-based cream, depending on your taste.
Nutrition details of Szaffi Free Langos Hungarian Flatbread Flour Mix in 100g:
Energy: 1422 kJ (336 kcal)
Protein: 7,9 g
Carbohydrates: 67.1 g of which natural sugar is 1.3 g
Fat: 1.7 g of which saturated fat is 0.4 g
Fibre: 10,2 g
Salt: 1.8 g
Ingredients: Gluten-free flours (buckwheat flour, malt flour, sorghum), tapioca starch, fibres (bamboo fibre meal, psyllium husk flour), volume enhancer (sodium bicarbonate), salt, acidity regulating agent (citric acid)