Pick Winter Salami 400g

Indulge in the rich heritage of Pick Winter Salami, a Hungarian delicacy crafted with time-honored traditions. This premium salami combines lean pork and pork belly, seasoned with a secret blend of spices, then cold-smoked and slowly aged to perfection. The result is a distinctive flavor profile, enhanced by a unique coating of noble mold that develops during maturation.

A Taste of History:
Introduced by Mark Pick in 1869, Pick Winter Salami has become a symbol of Hungarian gastronomy. Its production was initially seasonal, relying on the cool temperatures of the Tisza River’s microclimate in Szeged. This environment facilitated the growth of the characteristic mold, contributing to its unique taste. Over time, advancements in technology allowed for year-round production, but the salami retained its “winter” designation, honoring its origins.

Why You’ll Love It:

• Distinctive Flavor: A harmonious blend of smoky, savory richness with a delicate mold-enhanced aroma.
• Artisan Craftsmanship: Produced using traditional methods preserved for over 150 years.
• Culinary Versatility: Ideal for charcuterie boards, gourmet sandwiches, or as a standalone delicacy.

Nutritional Information (per 100g):

• Energy: 2167 KJ / 524 kcal
• Fat: 47g (of which saturated fat: 19g)
• Carbohydrates: <0.5g (of which sugars: <0.5g)
• Protein: 25g
• Sodium: 4.2g

Ingredients:
Pork (minimum 181%), fat, salt, spices, preservative E250. Made with 181g of raw pork per 100g of finished salami (moisture is lost during curing and maturation).

Storage Instructions:
Store in a cool, dry place below 20°C.

Experience the authentic taste of Hungary with Pick Winter Salami—a product that has earned the prestigious “Hungarikum” status, recognizing it as a national treasure.

Its unparalleled quality and flavor have delighted generations, making it a must-try for connoisseurs of fine meats.