Slim and Smart Healthy Options

Update Low Carb Puff Pastry (250g)


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 Discover the Delicious World of Update Low Carb Puff Pastry – A Healthier Alternative for All Your Baking Needs! 

Embarking on a low carb journey doesn’t mean you have to give up your favorite baked goods. Our Update Low Carb Product Line is here to revolutionize your baking with a variety of pastries that have lower carbohydrate content and no added sugar. Say hello to mouth-watering, low-carb pastries that you don’t have to resist!

Introducing Update Low Carb Puff Pastry

Our Update Low Carb Puff Pastry is a game-changer for both sweet and savory baking enthusiasts. It’s a low-carb, high-fiber, high-protein alternative that doesn’t compromise on taste or versatility. Perfect for creating everything from croissants to pies, our puff pastry is a must-try for anyone who loves to bake. Check out our blog for inspiring recipes!

Benefits of Update Low Carb Puff Pastry

  • Nutrient-Rich: Packed with essential micro and macronutrients, it’s a healthy addition to any diet.
  • High in Fiber and Protein: Boost your daily dietary fiber and protein intake while enjoying your favorite snacks.
  • Convenience: No need for lengthy prep – just thaw and use for any recipe you desire.
  • Great Value: Offers a fantastic price-value ratio without compromising on health or taste.

Who Should Try Update Low Carb Puff Pastry?

Whether you’re a hobby baker, professional chef, or anyone in between, our Low Carb Puff Pastry is the perfect fit. It’s ideal for those seeking healthier alternatives without losing the joy of conventional baking. Here’s what you can create with our versatile puff pastry:

  • Sweet Pastries: Think crescent rolls, pies filled with cottage cheese, walnuts, pears, apples, and more.
  • Savory Pastries: Perfect for pies with spicy cheese, herb-infused treats, and croissants filled with ham or cheese.
  • Sweet Strudels: Create delightful strudels filled with apples, pears, cottage cheese, or grapes.
  • Savory Strudels: Experiment with vegetable, cheese, cabbage, or spinach fillings.

Get ready to bake like never before with our Update Low Carb Puff Pastry. It’s not just a product; it’s a new way to enjoy baking and indulge in your favorite treats, guilt-free!

Nutritional information (per 100g)

Energy: 1515 kJ / 366 kcal
Fat: 29 g
of which saturates: 18 g
Carbohydrates: 15 g
of which sugars: <0.5 g
of which polyols:
Fiber: 8.2 g
Protein: 7.7 g
Salt: 1.4 g

Allergen info: the product contains gluten. It may contain traces of egg, milk, soy, sesame seeds, other nuts, mustard, sulfur dioxide and their derivatives. Please always read the labels of the products you receive before consuming.


Update Flour mix [wheat flour, vital wheat gluten, vegetable fiber (sugar cane),salt, maltodextrin, flour treatment agents (cysteine, ascorbic acid), enzymes], margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids, lecithin, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservatives (sorbic acid, potassium sorbate), flavoring, coloring (carotenes), water, baking margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids), salt, preservative (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, coloring (carotenes)], salt, additive [wheat gluten, wheat flour, emulsifier (mono- and diacetyltartaric acid esters  of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), enzymes] acidity regulator: vinegar.

Directions for Use

  1. Thaw the pastry and preheat the oven to 180-200°C!
  2. Roll the dough, fill it with whatever you like and place it on a baking pan (lined with parchment paper)!
  3.  Baking time for cookies is approximately 10-15 minutes. / Baking time for strudels is approximately 25-30 minutes!

Baking times may vary depending on the accuracy of the oven. Hint: Before placing the pastry into the oven, apply a light coat of eggwash on the surface of the pastry.