Slim and Smart Healthy Options

Low Carb Diet Whole Wheat Soup “Strawberry Leaf” Pasta


7 in stock

7 in stock

Transform Your Soups with Low Carb Diet Whole Wheat “Strawberry Leaf” Soup Pasta

Elevate your soup game with our unique Low Carb Diet Whole Wheat Soup Pasta, featuring delightful strawberry leaf-shaped pasta that’s perfect for making any chicken soup or broth-based dish more satisfying and fulfilling. Crafted for those on a low-carb diet or managing type 2 diabetes, this whole wheat soup pasta offers a nutritious alternative to traditional pasta, with 50-55% less carbohydrate content.

Key Benefits:

  • 50-55% Less Carbohydrates: Enjoy your favorite soup without the worry of carb overload. Our strawberry leaf pasta is designed to fit seamlessly into your low carb or diabetic diet.
  • Diabetes-Friendly: This pasta is an excellent choice for individuals managing type 2 diabetes, offering a way to enjoy comforting soups without compromising blood sugar levels.
  • Unique Strawberry Leaf Shape: Not only does this pasta add a nutritious boost to your meals, but its unique shape also makes your dishes visually appealing and fun for all ages.
  • Four-Egg Recipe: Made with four eggs, our whole wheat soup pasta brings a rich taste and texture that won’t disintegrate or become mushy, even when cooked directly in your soup.

Cooking Instructions:

For the perfect addition to your chicken noodle soup or any broth-based recipe, follow these simple steps:

  1. Boil a generous amount of water – at least five times more than the volume of your pasta (about 3/4 of your cooking pot is recommended).
  2. Add a pinch of salt to the water at the beginning to speed up boiling and enhance the pasta’s flavor.
  3. Once boiling, add the strawberry leaf pasta to the pot and cook for approximately 2 minutes.
  4. Remove from heat and let it sit until the pasta reaches your desired softness.
  5. Finally, drain the water and add your perfectly cooked whole wheat soup pasta to your soup or broth.

Why Choose Our Low Carb Whole Wheat “Strawberry Leaf” Soup Pasta?

Our Low Carb Diet Whole Wheat Soup Pasta is more than just a meal; it’s a healthy lifestyle choice that doesn’t compromise on taste or quality. Whether you’re looking to enrich your chicken soup, add depth to a vegetable broth, or simply enjoy a warm, comforting bowl of noodle soup, our strawberry leaf pasta is your go-to solution for a delicious, diet-friendly option. Bring a touch of joy and nutrition to your table with every spoonful!

Nutrition details of Dia-Wellness Strawberry leaf pasta in 100 g:

Energy: 1363kJ/327 kcal
Fat: 4.3 g
– of which saturates: 1.0 g
Carbohydrate: 42 g
– of which sugar: 0.6 g
Fiber: 30.1 g
Protein: 15.0 g
Salt: 0.13 g

Ingredients: TL50 wheat flour, flour concentrate (resistant starch (maize), wheat protein, vegetable fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase)), egg

Direction Use : Boil the water (with some salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 6-10 minutes, stir occasionally.


The carbohydrate content of dry pasta is indicated on the box. How much cooked pasta you get from 100g of dry pasta, for example, depends on how much water you use and how long you cook it. For example, 100g of dry pasta can be up to 250g when cooked.