Discover the Authentic Taste of Szafi Bakery Sourdough Bread 340g – Quick-Frozen

Welcome to the world of Szafi Bakery, where we proudly present our Sourdough Bread, a 340g quick-frozen loaf that stands out as one of the most authentic gluten-free breads in our selection ,35% reduced carbohydrate content . This bread is a testament to our commitment to quality, taste, and dietary inclusiveness.

Why Choose Szafi Bakery Sourdough Bread ?

1. Gluten-Free Excellence: Crafted for those with gluten sensitivities, our Kovászos Vekni is completely gluten-free, making it a safe and delicious choice for anyone with celiac disease or a preference for a gluten-free diet.
2. Allergy-Friendly: We understand the importance of dietary restrictions, which is why our bread is free from common allergens such as dairy, eggs, soy, corn, and potato starch. This makes it a great option for a wide range of dietary needs.
3. Slow-Absorbing Carbohydrates: Our bread is not just about being allergen-free; it’s also a source of slow-absorbing carbohydrates. This means it provides a steadier source of energy, making it suitable for those managing their blood sugar levels or looking for a more satiating option.
4. One of the Truest Gluten-Free Loaves: In our extensive range of gluten-free products, the Kovászos Vekni stands out for its authentic taste and texture. We’ve worked hard to ensure that going gluten-free doesn’t mean compromising on the enjoyment of a good loaf of bread.

Perfect for Any Occasion:

Whether you’re putting together a hearty sandwich, pairing it with your favorite soup, or simply enjoying a slice with butter or jam, Szafi Bakery’s  Sourdough Bread is versatile and delicious. It’s quick-frozen to preserve freshness and quality, ensuring that you get the best experience with every bite.

Easy to Prepare:

Our Sourdough Bread is quick-frozen for convenience without sacrificing quality. Simply thaw and enjoy, or warm it up for a few minutes in the oven for that freshly-baked aroma and taste.

Join the Szafi Bakery Family:

At Szafi Bakery, we’re dedicated to providing high-quality, delicious, and allergen-friendly baked goods. Our Sourdough Bread  is a perfect example of this commitment. Try it today and experience the joy of gluten-free baking at its finest!

Ideal for Various Dietary Needs:

This bread is a perfect addition for people dealing with Insulin Resistance (IR), Irritable Bowel Syndrome (IBS), Endometriosis, and Crohn’s disease, offering a nutritious option without compromising on taste.
Our flours and products are guaranteed gluten-free, eliminating the risk of cross-contamination.
Nutritionally Rich: Our bread is not only about great taste but also about providing nutritional value. It is rich in essential vitamins and minerals, contributing to a balanced diet.

The Szafi Difference:

Gluten-Free: We ensure that our products are completely free from gluten.
Dairy-Free: Ideal for those avoiding dairy, our bread offers a delicious alternative.
Soy-Free: Keeping it allergen-friendly, our products do not contain soy.
No Added Sugar: We prioritize your health by avoiding added sugars.
Low Glycemic Index: Our carefully selected ingredients offer slowly absorbed carbohydrates for sustained energy.

A Holistic Approach to Health:

In addition to dietary considerations, we believe in the holistic improvement of health. Regular exercise, balanced nutrition, and the right supplements can significantly impact your well-being, especially for those with endometriosis.

OurProducts in Your Diet:

Our products, including this Sourdough Bread , are designed to fit seamlessly into your dietary regime, especially if you’re looking to avoid gluten, dairy, and soy, or if you’re seeking low-fat options rich in plant materials. With Szafi Bakery, you don’t have to sacrifice taste for health.

Nutritionally Balanced:

In crafting our products, we focus on providing a diet rich in useful nutrients. Szafi products are not just food items; they’re a blend of taste, health, and nutrition, suitable for various dietary needs including endometriosis.

Dive into the world of Szafi Bakery and experience the joy of eating well without any dietary restrictions. Our Sourdough Bread is just a start – explore our range for more healthy, delicious options!

Average nutritional value in 100g of product

Energy: 870 kJ / 207 kcal,

Fat: 4.8 g,

• of which saturated fatty acids: 0.7 g.

Carbohydrate: 32.4 g,

• of which sugars: 0.6 g.

Fibre: 7.6 g,

Protein: 4.8 g,

Salt: 1.7 g.

Ingredients: gluten-free millet flour, drinking water, oat leaven (oatmeal flour, drinking water, yeast), tapioca starch, vegetable fibers (bamboo fiber, plantain husk flour), sunflower oil, table salt, baker’s yeast, acidity regulator hydrogen (citric acid), volume /baking soda/).

Ready-fried frozen: only requires thawing at room temperature and can be consumed afterwards (no need to fry)

The product may contain traces of mustard seeds, celery, nuts and lupins.