Slim and Smart Healthy Options
Discover the Natural Goodness of Our Gluten-Free, Vegan Pasta
We’re excited to introduce our premium pasta, crafted with your health and taste in mind. This exceptional pasta stands out not only for its delicious flavor but also for its commitment to natural, wholesome ingredients.
Millet pasta is made from millet, which is a gluten-free grain, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It’s also a good option for those looking to diversify their diet with different types of grains. Millet is nutritious, rich in fiber, and provides a good source of vitamins and minerals, making millet pasta a healthy and tasty alternative to traditional wheat-based pasta.
Key Features of Our Pasta:
- Naturally Low Sodium: Our pasta contains salt only from the natural presence of sodium, ensuring a healthier option for your meals.
- Free from Added Sugars: Enjoy the goodness without added sugars. Our pasta contains only naturally occurring sugars.
- Gluten-Free, Vegan, Soy-Free, and Corn-Free: Ideal for various dietary needs, our pasta is designed to be inclusive, allowing everyone to enjoy its delicious taste without dietary concerns.
- Cooking Instructions:
- Boil approximately ten times the amount of water to pasta in a large pot.
- Add the pasta to boiling water and cook for 2-4 minutes without a lid (cooking time may vary based on stove strength, pasta quantity, and pot size).
- Stir occasionally and skim off any foam that forms with a strainer spoon.
- After cooking, drain and rinse thoroughly with cold water.
Our Gluten-Free Pasta: Perfect for IBS, Crohn’s, and Insulin Resistance Diets
We proudly present our pasta as an excellent choice for individuals following specific dietary requirements, including those with gluten intolerance, Irritable Bowel Syndrome (IBS), Crohn’s disease, and insulin resistance.
Why Our Pasta Is Ideal for These Diets:
- Gluten-Free: Perfectly suited for those on a gluten-free diet, our pasta is made without any gluten-containing ingredients, making it safe for individuals with celiac disease or gluten sensitivity.
- Friendly for IBS and Crohn’s Patients: We understand the dietary challenges faced by those with IBS and Crohn’s disease. Our pasta is designed to be gentle on the digestive system, offering a delicious option without discomfort.
- Suitable for Insulin Resistance: For those managing insulin resistance, maintaining a balanced diet is crucial. Our pasta, being low in sugar and with no added sugars, is an excellent choice to incorporate into your meals.
Enjoy the Taste Without Compromise:
Our pasta offers the joy of a delicious meal without the worry of aggravating your dietary sensitivities or health conditions. It’s a versatile, health-conscious choice for anyone looking for tasty, safe, and nutritious pasta options.
Try our gluten-free pasta today and enjoy a meal that caters to your health needs and your palate!
Tips for Perfect Pasta Every Time:
- Cook our pasta in more water than traditional pasta to avoid overflowing foam.
- Do not cook more than one package (200g) at a time to prevent overflow due to foam formation.
- Nutritional values provided do not include salt added for flavor during cooking.
Indulge in our gluten-free, vegan pasta and experience the perfect combination of taste and health in every bite. It’s more than just pasta; it’s a testament to our dedication to quality and natural ingredients. Try it today and elevate your culinary creations!
Average nutritional value
100 g of dry pasta 100 g of cooked pasta*
energy: 1407 kJ / 333 kcal 513 kJ / 121 kcal
fat: 1.2 g 0.4 g
– of which saturated fatty acids: 0.7 g 0.2 g
carbohydrate: 63 g 23.2 g
– of which sugars: 1.2 g 0.1 g
fiber: 14.8 g 4.5 g
protein: 10.2 g 4 g
salt: 0.05 g 0.03 g
Ingredients: gluten-free millet flour (60%), drinking water, plantain flour, sweet potato flour, turmeric.
Please Note: This product is manufactured in a facility that also processes egg and sesame seeds.
Storage: Keep in a dry, cool place.