Benefits of Low Carb Sour Cherry Strudel with Sweeteners
The Low Carb Sour Cherry Strudel combines the timeless appeal of a classic dessert with the modern need for healthier eating options. This delightful strudel ensures that indulging in your dessert fantasies doesn’t have to come at the expense of your dietary goals. Here are the key benefits of choosing this low carb strudel as your next treat:
1. Low Carb Convenience:
Pre-packaged and frozen for freshness, this strudel is an effortless way to enjoy a sophisticated dessert or a comforting breakfast without spending hours in the kitchen. Its low carbohydrate content makes it an excellent choice for those monitoring their carb intake closely.
2. Rich in Protein and Dietary Fiber:
Enhanced with additional protein, this strudel supports muscle health and satiety, making it a fulfilling snack or meal component. The high dietary fiber content aids in digestion and further contributes to the feeling of fullness, helping to prevent overeating.
3. No Added Soy:
Perfect for individuals with soy sensitivities or allergies, this strudel is made without any added soy, ensuring a broader audience can enjoy it without concern.
4. Sweet and Satisfying:
The strudel dough is sweetened with sweeteners, offering the perfect balance of sweetness without the added sugars. Filled with a luscious sour cherry filling, it satisfies sweet cravings in a healthier way.
Especially crafted for those on a low carb diet, this strudel allows you to indulge in a delicious dessert or sweet breakfast option without derailing your dietary goals. It’s an ideal choice for anyone wanting to maintain a balanced diet while still enjoying the pleasures of sweet, baked goods.
6. Versatile Serving Options:
Serve it fresh from the oven to impress your guests or treat your family to a warm, comforting dessert or breakfast. It’s versatile enough to be a hit at any meal or occasion.
7. Nutritional Balance:
Besides being low in carbs, this strudel offers a balanced nutritional profile, contributing to a healthier diet overall. It’s a guilt-free way to enjoy a traditionally indulgent dessert.
The Low Carb Sour Cherry Strudel with Sweeteners is more than just a dessert; it’s a smart dietary choice for those looking to enjoy classic flavors without compromising their health and dietary preferences. Whether you’re catering to a crowd with diverse dietary needs or simply looking for a delicious way to stick to your low carb lifestyle, this sour cherry strudel is sure to delight.
Nutritional information in the cherry strudel (per 100g)
Energy: 844 kJ / 202 kcal
Fat: 9.34 g
of which saturates: 1.16 g
Carbohydrates: 31.23 g
of which sugars: 0.69 g
of which polyols: 4.41 g
Fiber: 0.44 g
Protein: 3.22 g
Salt: 0.45 g
Allergen info: The product contains gluten. May contain traces of nuts, sulfur dioxide, sulfites, sesame seeds, soy, eggs, milk, mustard. Although every care has been taken to remove all sour cherry stones, some may still remain. Please always read the labels of the products you receive before consuming.
Frozen sour cherry (66%), strudel dough [wheat flour, water, salt, preservative (potassium sorbate)], refined sunflower oil, breadcrumbs (wheat flour, water, salt, yeast), sweeteners (erythritol, sucralose), modified starch (acetylated distarch phosphate), cinnamon.
Directions for Use
Bake in a preheated oven at 180℃ for 20 minutes. Baking times may vary depending on the accuracy of the oven.