Dia-Wellness Baking Flour CH-40 – 1kg

Low-Carb, High-Fiber, & Protein-Rich Flour for Healthier Baking!

Take your baking to the next level with Dia-Wellness Baking Flour CH-40, the perfect low-carb flour alternative for those looking to reduce carbohydrate intake while increasing fiber and protein in their diet. Whether you’re a professional baker or just starting out, this versatile flour mix offers the same great results as traditional wheat flour—but with 40% fewer carbs!

✅ 40% Reduced Carbohydrates – Ideal for low-carb diets
✅ High in Fiber (14.6g per 100g) – Supports digestion & gut health
✅ Protein-Packed (24.6g per 100g) – Helps maintain normal bones & muscle mass
✅ Versatile Use – Suitable for bread, cakes, pastries, and general kitchen use
✅ Beginner-Friendly – Easy to use, just like regular wheat flour

Why Choose Dia-Wellness Baking Flour CH-40?

✔ Low-Carb Alternative – Perfect for keto-friendly & low-carb baking.
✔ High in Dietary Fiber – Promotes digestion and helps with satiety.
✔ Protein-Enriched – Ideal for fitness enthusiasts & those needing a protein boost.
✔ Versatile & Easy to Use – Works well in most recipes as a wheat flour substitute.
✔ Great for All Skill Levels – Suitable for home bakers & professionals alike.

How to Use

Simply substitute Dia-Wellness Baking Flour CH-40 for regular wheat flour in bread, cakes, pastries, pancakes, cookies, and other baked goods. No need to alter recipes—just use as you would traditional flour!

💡 Serving Ideas:

• Homemade Bread – Lower in carbs & high in fiber
• Low-Carb Pizza Dough – Crispy, flavorful, and satisfying
• High-Protein Pancakes – Light & fluffy with a nutritional boost
• Sugar-Free Muffins & Cakes – Delicious, guilt-free desserts

Nutritional Information (per 100g):

• Energy: 1485 kJ / 353 kcal
• Fat: 5.0g
  • of which Saturated Fat: 0.5g
• Protein: 24.6g
• Carbohydrates: 45.0g
  • of which Sugars: 1.5g
• Fiber: 14.6g
• Salt: 0.07g

40% Reduced Carbohydrates Compared to Regular Flour

Ingredients:

Wheat flour, wheat protein, dietary fiber (wheat, corn, pea), spelled wheat bran, vegetable oil (rapeseed), millet flour, maltodextrin, corn starch, pea protein, bulking agent (polydextrose), coconut flour, food acid (lactic acid), emulsifier (E471), wheat starch, cognac flour, flour treatment agent (ascorbic acid), enzymes.

Allergen Information: Contains Gluten.

Storage Instructions:

📦 Store in a cool, dry place, away from direct sunlight.
❄️ Keep sealed to maintain freshness.

📅 Best Before: 25.07.2025

Manufacturer & Importer Information:

📌 Manufacturer:
M Gel Hungary Kft
Budapest, Megyeri út 51, 1044 Hungary

🚨 Important Information:

🚨 This product contains gluten and is not suitable for those with celiac disease.
🚨 Always check with a healthcare provider before making dietary changes, especially if following a special diet.