The Low Carb Diet Whole Wheat Penne Pasta to fulfil your cravings during your diet or if you live with type 2 diabetes.
Moreover, this whole wheat penne pasta contains 50-55% less carbohydrate than the ones on the supermarket shelves. In any case, it is comforting to know that you can eat a variety of dishes during your diabetes diet.
If you miss the Italian dishes, this low carb penne pasta will solve all your difficulties. Use the other ingredients wisely as well, but for sure, you don’t have to worry about the pasta.
Our best way to prepare this low carb penne pasta:
Add one serving of penne pasta to five times as much salted boiling water. Stir continuously for 6-10 minutes and then drain it well.
Nutrition details of Dia-Wellness Penne Pasta in 100 g:
Energy: 241 Kcal / 1014 KJ
Protein: 15.2 g
Carbohydrate: 33.9 g!
Fat: 5.0 g
Dietary fibre: 33.0 g
Total absorbed carbohydrate: 33.9 g
Total 100 g cooked pasta absorbable carbohydrate: 13.9 g
Ingredients: TL50 flour, flour concentrate (wheat and corn fibre, wheat protein, vegetable fat, whole wheat flour, soy protein, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, a thickening agent is sodium carboxymethyl cellulose), eggs and water.