Slim and Smart Healthy Options
What is Update – Low Carb Vermicelli Pasta?
Italian cuisine is wildly popular all around the world. One of the most recognizable ingredients of Italian cuisine is pasta. Pasta is a truly versatile food and it can be the main ingredient of dishes like lasagna, macaroni, and cheese, pasta carbonara, pasta primavera spaghetti. Unfortunately, conventional pasta tends to have high carbohydrate content. How could you enjoy your beloved Italian dishes without drastically increasing your daily carb intake? Thanks to the cutting edge innovations of food industry, you do not need to choose between culinary pleasures and a low carb diet. Norbi Update – Low Carb Vermicelli Pasta is a premium-quality, healthy alternative to conventional pasta.
Benefits of Update – Low Carb Vermicelli Pasta
Here at Slim and Smart, we constantly work on providing premium-quality, healthy products at a reasonable price. Our vision is to make nutrient-dense, high-quality products available for a wider audience. Norbi Update – Low-Carb Vermicelli Pasta represents this vision! Norbi Update – Low Carb Vernicelli Pasta represents this vision! This vermicelli pasta is a great substitute for high-carb, blood sugar level-rising conventional pasta.
Who is Norbi – Low Carb Vermicelli Pasta suitable for?
Getting in shape and losing some extra pounds can help to avoid serious health problems. Losing weight permanently is almost impossible without the calorie deficit. In order to lose weight in a healthy, sustainable way you need to consume less energy than what your body requires. Calorie deficit refers to a negative energy balance. In order to achieve your desired weight-loss goal, you have to follow a diet that provides your body with less calorie than it needs to sustain your current weight. 100 grams of dry Update – Low Carb Vermicelli Pasta contains only 35.9 g of carbohydrates.
Nutritional information (per 100 g dry pasta)
Energy: 1425 kJ / 338 kcal
Fat: 2.5 g
of which saturates: 0.7 g
Carbohydrates: 35.9 g
of which sugars: 4.6 g
Fiber: 18.8 g
Protein: 33.6 g
Salt: 0.13 g
Allergen info: The product contains soy, gluten and egg. Please always read the labels of the products you receive before consuming.
The carbohydrate content of dry pasta is indicated on the box. How much cooked pasta you get from 100g of dry pasta, for example, depends on how much water you use and how long you cook it. For example, 100g of dry pasta can be up to 250g when cooked.
Update low carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water.
Directions for Use
Cook until al dente (10-12 minutes).
Are you a fan of pasta dishes? Try this low carb pasta too!