Slim and Smart Healthy Options

Dia-Wellness Corn Dog pasta base 500g


2 in stock

2 in stock

Dia-Wellness Corn Dog pasta base

Indulge in the classic taste of American-style Corn Dogs with our Dia-Wellness Corn Dog pasta base. This innovative base offers a straightforward way to create delicious, golden Corn Dogs at home, blending the traditional cornmeal flavor with a healthy twist. Perfect for those looking for a fun, homemade version of this beloved snack, our pasta base ensures that every bite is as delightful as it is nutritious. Whether you’re craving a quick snack or preparing for a gathering, our Corn Dog pasta base is your go-to for an authentic experience with a dash of wellness.

Dia-Wellness Corn Dog pasta base

Create delicious American-style Corn Dogs right at home with Dia-Wellness Corn Dog pasta base! 🌽🌭

Here’s how to make it:

  1. Mix 200g of DW Corn Dog dough base with 160-170ml of water.
  2. Roll your choice of hot dogs or vegetables into the thick mixture.
  3. Fry them to golden perfection in hot oil.
  4. Enjoy with your favorite dressings, sauces, and ketchup!

Usage: Mix 200 g of DW Corn Dog dough base with 160-170 ml of water. Roll the hot dogs or vegetables into the thick mass and fry well in plenty of hot oil. It can be eaten with dressings, sauces, and ketshup.


Average nutritional value in 100 g of product:

Energy: 1527 KJ/363 kcal,

Fat: 9.2 g, of which saturated fatty acids: 0.1 g,

carbohydrates: 49.7 g, of which sugars: 2.4 g,

polyols: 2 .4 g,

fiber: 12.5 g,

protein: 16.6 g,

salt: 2.38 g


Ingredients: corn flour, wheat flour, whole egg powder, wheat protein, dietary fiber (chicory, wheat), rice flour, bulking agent: sodium bicarbonate, acidity regulator: sodium pyrophosphate, sweetener: erythritol, steviol glycosides, sucralose, vegetable oil ( rapeseed), ground black pepper, salt with reduced sodium content (Na-chloride, Potassium chloride, Na-gluconate), wheat bran, resistant starch, food acid: lactic acid, emulsifier: E 471, E 472b, flour treatment agent: ascorbic acid, enzymes.

ALLERGEN: gluten, egg