Dia-Wellness Low Carb Muffin Mix 500g

About Dia-Wellness

Dia-Wellness is a new product line for those who have special nutritional needs. They have their own upgraded products like low carb flour mixes, sweeteners, sugar substitutes, spices, ice cream powders, cereals, dry pasta, jams and many more. Dia-Wellness products are recommended for those who are trying to lose weight or who has diabetes because these products have low carb content and energy level.

Benefits of Dia-Wellness Low Carb Muffin Mix

Baking and cooking shouldn’t be time consuming just because you are on a low carb diet. This Low Carb Muffin Mix is perfect for making delicious cupcakes from scratch. Just add water & oil and make delicious homemade low carb cupcakes. This muffin mix is perfect for making easy low carb cupcakes topped with jam, chocolate or colorful frosting.

Who is Dia-Wellness Low Carb Muffin Mix suitable for?

You can use this low carb, low-sugar cucpake mix as you would use regular muffin mixes, but you won’t have any abdominal pain or guilt afterwards. If you are looking for a high quality low carb  cucpake batter mix, search no more! Furthermore, this low carb muffin mix doesn’t have unpleasant aftertaste. This flour mix is suitable for those health-conscious consumers who are following a weightloss diet.

Nutritional information (per 100g)

Energy: 1461 kJ/345 kcal
Fat: 7.0 g
– of which saturates: 1.2 g
Carbohydrates: 50.8 g (non absorbable carb: 3.8 g)
– of which sugars: 4.4 g
– of which polyols: 7.5 g
Fiber: 10.4 g
Protein: 19.8 g
Salt: 1.34 g

Allergen info: Product contains milk, gluten and egg. Please always read the labels of the products you receive before consuming.

Ingredients

Wheat flour, spelt flour, whole egg powder, sweetener: maltitol, erythritol, steviol glycosides, skimmed milk powder, wheat protein, egg white powder, bulking agent: polydextrose, dietary fiber, bulking agent: sodium bicarbonate, acidity regulator: sodium pyrophosphate, emulsifier: E475, E 481, E471, oatmeal flour, milk protein, wheat bran, vegetable oil (rapeseed), edible acid: lactic acid, flour treatment agent: ascorbic acid, enzymes

Directions for Use

Ingredients

• 500 g Low Carb Muffin Mix
• 100 ml vegetable oil
• 300 ml water

OR

• 500 g Low Carb Muffin Mix
• 200 g melted margarine
• 250 ml milk